i love a birthday celebration and after the last year we’ve had, i would argue that it is even more important to give your people their flowers while they are still here to enjoy them. since i already knew that i would be in san diego for some much needed quality time with hilly, we (hilly, lauren and i) made sure to do a birthday dinner for our girl t. she has been kicking ass and taking names all year as a registered nurse amidst a pandemic and has done it with grace. when we asked her where she would like to go, without hesitation, she mentioned brigantine at portside pier. i have been dreaming about it ever since.
dining with the four of us is easy as we all have similar palettes. we started with the crab and shrimp fondue with garlic toast, a jumbo lump crab cake and fresh steamed black mussels. to say we thoroughly enjoyed our starters would be a gross understatement.
for my main course, i had two oysters and their crab and lobster cobb salad. because i was also strongly considering the shrimp and louie crab salad, i had them bring the dressings for both on the side so i could have the best of both worlds. 10/10 would do again.
the cocktails were unreal. all of us are vodka girls however the three of them enjoyed a few dirty martinis that were made to perfection while i had three different vodka based cocktails. one was more floral (with elderflower), one was more fresh (with basil and citrus) but my absolute favorite is what i am going to call a blackberry smash. i cannot find the actual name anywhere but it had muddled blackberries, fresh lemon and the perfect punch of vodka.
between the great service, the beautiful view and the extraordinary meal, i never wanted to leave. already counting down the seconds until my return to san diego and brigantine at portside pier.
p.s. i would highly suggest making a reservation through opentable to streamline the process and guarantee swift seating