Tag: cabo

friday fun at flora farms

maybe it’s because i am sitting at an airport as i type this or maybe it’s because i am desperately in need of a stiff yet smooth lavender martini like the one served there but i knew that today, each of you needed to discover the magic that is flora farms.

hillary really knocked it out of the park with restaurant recommendations/reservations while we were in mexico a couple of months ago. each one had something different yet amazing to offer. and each one was good enough to return to on our future visits. what made flora farms special is that it is an organic farm to table restaurant and everything you’d ever need for a restorative weekend getaway could be found somewhere across then 25 acres without ever leaving the premises. do you want a delicious meal? a spa treatment? to adopt a dog? to do some shopping for home decor? to take a cooking or painting class?

look no further.

lavender martini – the best i’ve ever had – perfectly balanced + fresh and floral
rosemary ham and egg – it was hard to decide which lie to go with but i couldn’t say no to this flavor profile
fennel sausage – hilly and sarah thoroughly enjoyed this pie

not pictured were the most seasoned and crisp potatoes with hollandaise and a sweet and gooey cinnamon roll we all shared. TO DIE FOR.

hilly and me 🤍
hilly, sarah (our beautiful bride to be) and me – the grounds were absolutely breathtaking

after spending more time at flora farms, we know that on our next trip, we’d like to spend at least two days/nights there. i think it would make the most sense to start off as we usually do – in party mode for friday and saturday in the city, then shift over to this oasis on sunday to recover completely before heading back to california early the following week.

have you ever been to flora farms? if not, does this seem up your alley?

xoxo,

k. tap

outpost – cabo urban farm to table

the nonstop rain over the last couple of weeks in the bay area has me craving the warmth of cabo, the beauty of these two girls and the dining experience we had at my new favorite restaurant – outpost.

hillary and sarah (our beautiful bride to be)

would it be a night in cabo without margaritas? of course, not.

chili margarita – it had the perfect amount of spice and was slightly smoky (just the way i like it)

the menu was extensive and because we wanted to try a little bit of everything, we decided to order a variety of small plates to share. there’s wasn’t a single thing we didn’t love!

homemade guacamole – it was creamy, flavorful and fresh
esquites – there was so much variety in texture and spices that it felt like my tastebuds were exploding
pastor shrimp tacos – the pastor marinade with the sweetness of the pineapple paired with the shrimp was to die for
asada steak tacos – with all of us being seafood lovers, we were floored that these were our favorite tacos of the night. the steak was so juicy, tender and perfectly prepared.
raw of the day (amazing cuts of hamachi were being served the day we went) – their seafood was next level and this melted in our mouths like butter
citrus ceviche – the mixture of fresh seafood and the bursts of grapefruit + tomato with the crunch of the onion? to die for.

not just the meal, but the service, was impeccable from start to finish. while all of us had been to cabo before, this was our first time at outpost. we all agreed that no future cabo trip would be complete without a dining experience at outpost.

yours truly

have you ever been to outpost? if so, what did you order? if you haven’t been yet, what is your go to restaurant in cabo?

xoxo,

k. tap