32 (part three).

to round out our time in the south bay, my mom and i did lunch at one of my favorite italian spots. afterwards, we picked up some of my favorite women on earth and made our way to napa.

we checked into my favorite hotel there (the archer) before freshening up before dinner at a restaurant i have to go whenever i am in town (celadon). while i had never been there for dinner before (my friends and i often end up there for boozy brunches), it didn’t disappoint. i was so glad that my godmother happened to be in sacramento that week for work so she joined us for dinner and drinks at the hotel afterwards. we shared so many laughs over dinner – nearly three hours felt like 30 minutes.

celadon has the absolute BEST calamari (i used caps so you know it’s real)

wednesdays are meant for wine and we definitely did just that. first, we started with breakfast at charlie palmer steak. it came highly recommended and a couple of weeks before our trip when i mapped it, i realized it was in our hotel. somehow (even though i had stayed at the archer before), i had no idea it existed. i had definitely been missing out because we all enjoyed our meal so much.

avocado toast (with smoked salmon, cucumber, watercress, pickled red onion and a poached egg)
belgian waffle (served with butter, strawberry compote, blueberry compote and maple syrup)
huevos rancheros
blood orange 75 (gin, blood orange liquor, lemon and sparkling wine)

i would absolutely go back again and i would recommend ordering a savory dish for yourself and splitting the waffles with another person or two in your party. and even with me being a vodka girl, i had to have a couple of blood orange 75s. they were absolutely delicious. if you want to go to charlie palmer, make a reservation via opentable.

next, our wine tasting tour began. my mom had never been to napa so i was excited for her to get to experience it, especially with women who we both love so much. our first stop was artesa!

the view of napa from entrance of artesa
me + melissa 🤍
interior of artesa
complimentary glass while we waited for our table.
this yellow jacket is my new favorite item in my wardrobe. it’s by lezé the label and is part of hayet rida’s honey glow collection she released. it is so soft yet heavy enough to keep you warm while being so breathable. my dress is from asos.
sofia 🤍
mom + sofia 🤍🤍

artesa is a winery i had always wanted to visit but it seemed impossible to land a reservation on any of my weekend trips. i figured i would try my luck since we were going on a wednesday and booked it immediately. since i am a member at the two wineries we went to next, i knew i would be able to secure a reservation at each of those easily. we all loved the service at artesa and i thought their rosé and their reds were perfect. i think on my next trip this june, it is likely i will become a member. afterwards, we made our way to madonna estate.

the fields at madonna – we had perfect weather
me + mama bear 🤍
the garcia sisters + me 🤍🤍🤍
alexz hates pictures but we take such good ones together that she ends up forgiving me
melissa – quite literally my lifesaver

we all did tastings at madonna but ended up purchasing multiple bottles afterwards that we loved to enjoy there while we soaked up the sun, took photos and talked about anything and everything. melissa was such a fan that she became a member. i know she won’t regret it – i certainly haven’t. after leaving madonna, we drove just up the road to a winery that has my favorite views in all of napa – domaine carneros.

the squad.

we went all in. tastings. charcuterie plates. bottles. smoked salmon plates. we laughed. we cried. it was the most like myself i had felt since before being hospitalized last summer. it was just the most magical day.

sparkling chateau tasting
charcuterie
bottles on bottles on bottles.
smoked salmon
lil’ spoon + melissa 🤍🤍🤍
loves of my life

after leaving domaine carneros, felecia and i dropped the girls off, went to the airport and flew home. each part of my birthday was exactly what i needed it to be – from la to the bay to napa, i was surrounded by love and laughter. no matter what part you showed up for, just now how grateful i am.

xoxo,

k. tap

beautiful boards by drew

yesterday, we celebrated my godsister’s birthday. while we started on the rooftop of ballast point in long beach, we knew ahead of time that we would want to enjoy some time at the beach. in trying to think about what snacks to bring that would be equal parts delicious, beautiful and easy to transport, there was a clear answer: drew’s boards.

i mean, come on. can we just take a moment to appreciate the vibrant colors and the variety of options?

the boards were so beautiful that initially, no one wanted to eat them. everyone was able to get over that eventually because who could resist? there were multiple meats, cheeses, veggies, fruit, honeys, jams and nuts. the variety of crackers and baguettes were amazing. drew also included disposable tongs and forks for the boards because he knew we would be at the beach. he truly thought of everything.

*it was quite windy so we had to weigh down the lids with wine stoppers, plates and utensils

whether you are doing a girls night in, a date night, a beach day, hosting a party or a picnic in the park, these boards are perfect for every occasion. they are totally customizable and priced based on the number of people being fed. i already asked drew if he’d be willing to do a board or two for my coachella group this spring.

you can find drew’s beautiful boards on instagram here.

xoxo,

k. tap

beautiful boards by drew

yesterday, we celebrated my godsister’s birthday. while we started on the rooftop of ballast point in long beach, we knew ahead of time that we would want to enjoy some time at the beach. in trying to think about what snacks to bring that would be equal parts delicious, beautiful and easy to transport, there was a clear answer: drew’s boards.

i mean, come on. can we just take a moment to appreciate the vibrant colors and the variety of options?

the boards were so beautiful that initially, no one wanted to eat them. everyone was able to get over that eventually because who could resist? there were multiple meats, cheeses, veggies, fruit, honeys, jams and nuts. the variety of crackers and baguettes were amazing. drew also included disposable tongs and forks for the boards because he knew we would be at the beach. he truly thought of everything.

*it was quite windy so we had to weigh down the lids with wine stoppers, plates and utensils

whether you are doing a girls night in, a date night, a beach day, hosting a party or a picnic in the park, these boards are perfect for every occasion. they are totally customizable and priced based on the number of people being fed. i already asked drew if he’d be willing to do a board or two for my coachella group this spring.

you can find drew’s beautiful boards on instagram here.

xoxo,

k. tap

national relaxation day

it is fitting that i am typing this post from an airbnb in indio, ca on national relaxation day. even with us being quarantined, it is still easy to go extended periods of time without carving out specific chunks for relaxation. not only have i been intentional about carving out time, i have been specific about who i spend said time with.

for me, relaxation is about being with people where our relationship is effortless, bubble baths, being in a beautiful space (sometimes, this is improved when i am not at home), enjoying good food and drinks, and waking up without an alarm clock.

what ways do you like to relax/unwind?

xoxo,

k. tap