maybe it’s because i am sitting at an airport as i type this or maybe it’s because i am desperately in need of a stiff yet smooth lavender martini like the one served there but i knew that today, each of you needed to discover the magic that is flora farms.
hillary really knocked it out of the park with restaurant recommendations/reservations while we were in mexico a couple of months ago. each one had something different yet amazing to offer. and each one was good enough to return to on our future visits. what made flora farms special is that it is an organic farm to table restaurant and everything you’d ever need for a restorative weekend getaway could be found somewhere across then 25 acres without ever leaving the premises. do you want a delicious meal? a spa treatment? to adopt a dog? to do some shopping for home decor? to take a cooking or painting class?
look no further.
not pictured were the most seasoned and crisp potatoes with hollandaise and a sweet and gooey cinnamon roll we all shared. TO DIE FOR.
after spending more time at flora farms, we know that on our next trip, we’d like to spend at least two days/nights there. i think it would make the most sense to start off as we usually do – in party mode for friday and saturday in the city, then shift over to this oasis on sunday to recover completely before heading back to california early the following week.
have you ever been to flora farms? if not, does this seem up your alley?
the nonstop rain over the last couple of weeks in the bay area has me craving the warmth of cabo, the beauty of these two girls and the dining experience we had at my new favorite restaurant – outpost.
would it be a night in cabo without margaritas? of course, not.
the menu was extensive and because we wanted to try a little bit of everything, we decided to order a variety of small plates to share. there’s wasn’t a single thing we didn’t love!
not just the meal, but the service, was impeccable from start to finish. while all of us had been to cabo before, this was our first time at outpost. we all agreed that no future cabo trip would be complete without a dining experience at outpost.
have you ever been to outpost? if so, what did you order? if you haven’t been yet, what is your go to restaurant in cabo?
to round out our time in the south bay, my mom and i did lunch at one of my favorite italian spots. afterwards, we picked up some of my favorite women on earth and made our way to napa.
we checked into my favorite hotel there (the archer) before freshening up before dinner at a restaurant i have to go whenever i am in town (celadon). while i had never been there for dinner before (my friends and i often end up there for boozy brunches), it didn’t disappoint. i was so glad that my godmother happened to be in sacramento that week for work so she joined us for dinner and drinks at the hotel afterwards. we shared so many laughs over dinner – nearly three hours felt like 30 minutes.
wednesdays are meant for wine and we definitely did just that. first, we started with breakfast at charlie palmer steak. it came highly recommended and a couple of weeks before our trip when i mapped it, i realized it was in our hotel. somehow (even though i had stayed at the archer before), i had no idea it existed. i had definitely been missing out because we all enjoyed our meal so much.
i would absolutely go back again and i would recommend ordering a savory dish for yourself and splitting the waffles with another person or two in your party. and even with me being a vodka girl, i had to have a couple of blood orange 75s. they were absolutely delicious. if you want to go to charlie palmer, make a reservation via opentable.
next, our wine tasting tour began. my mom had never been to napa so i was excited for her to get to experience it, especially with women who we both love so much. our first stop was artesa!
artesa is a winery i had always wanted to visit but it seemed impossible to land a reservation on any of my weekend trips. i figured i would try my luck since we were going on a wednesday and booked it immediately. since i am a member at the two wineries we went to next, i knew i would be able to secure a reservation at each of those easily. we all loved the service at artesa and i thought their rosé and their reds were perfect. i think on my next trip this june, it is likely i will become a member. afterwards, we made our way to madonna estate.
we all did tastings at madonna but ended up purchasing multiple bottles afterwards that we loved to enjoy there while we soaked up the sun, took photos and talked about anything and everything. melissa was such a fan that she became a member. i know she won’t regret it – i certainly haven’t. after leaving madonna, we drove just up the road to a winery that has my favorite views in all of napa – domaine carneros.
we went all in. tastings. charcuterie plates. bottles. smoked salmon plates. we laughed. we cried. it was the most like myself i had felt since before being hospitalized last summer. it was just the most magical day.
after leaving domaine carneros, felecia and i dropped the girls off, went to the airport and flew home. each part of my birthday was exactly what i needed it to be – from la to the bay to napa, i was surrounded by love and laughter. no matter what part you showed up for, just now how grateful i am.
just before christmas, i was lucky enough to venture to vegas for a much needed getaway with some lovely ladies from my last job. we had agreed to ahead of time to do one calm night and one wild night. our calm evening was definitely memorable because we had the most magnificent dining experience at giada.
for all of my fellow food network lovers, dining at giada was just as dreamy as you think it would be. i was especially excited to experience this with annie – she has all of giada’s cookbooks, loves a good italian meal. today is her birthday so this post is in honor of her. happy birthday, annie!!!
i cannot go to an italian restaurant and not have burrata. the burrata crostini was served with a kale salsa verde and toasted pine nuts. it was absolutely divine.
next, i had an arugula salad. it definitely had a little something special since it was combined with candied lemon, crispy pancetta and parmigiano-reggiano. it was a simple salad but absolutely decadent. for my main course, both amanda and i had the ravioli which comes with lobster, candy stripped beets and preserved lemon butter. our waitress suggested we get the lemon potatoes as a side to share and dip them in the preserved lemon butter sauce. it was absolutely to die for.
annie got giada’s signature lemon spaghetti and was in heaven. the presentation was just stunning.
michelle and vicky split bone-in tuscan ribeye and salmon paired with roasted broccolini. to say they were pleased with their choices would be a gross understatement. everything was seasoned to perfection.
more cocktails were consumed than i care to count and every single one was amazing. my favorite was probably my drinkable dessert. giada’s take on affogato included a bailey’s gelato they make in house. i am still dreaming of it.
our experience was seamless from start to finish. there are few things that compare to an amazing meal with even more amazing women.
if you are in vegas, be sure to make reservations via opentable at giada – the cromwell las vegas. you will be so happy you did.
it seemed like it had been forever since i had put on something new to go out. that being said, a girls trip to vegas seemed like the perfect excuse to snag something fresh. i wanted to look and feel good for our night out at crimson in bloom. this combo from asos + nordstrom definitely did the trick.
the skirt with suspenders was a new purchase from asos. the leather jacket is an oldie but a goodie (also from asos). while it has been in my closet for over a year (thanks, COVID), the goldenrod bodysuit is from nordstrom’s bp section and was only $15! while this particular one is sold out, they have plenty of other options for both color and cut offered in sizes from xs to 4x. what i loved most about it was how soft and smooth the ribbed detail was AND there was no annoying snap closure – i just stepped right into it.
here is a close up shot so you can see a little more detail:
i have already thought of a million other ways to style this skirt with suspenders – an oversized sweater with high top sneakers, a sleek black bodysuit with heeled booties, a pastel pink scoop neck with ballet flats. the possibilities are endless.