asia 2025

as drizzy drake said, “better late than never, but never late is better.” we (and by we, i mean i) will be working on the second half of that quote as we wrap up the final month of summer.

for those of you that are new here, my name is kristin tappan or k.tap as many people call me. i have been blogging since january of 2019. an unfortunate trend is that this blog falls to the bottom of my to do list when things are more chaotic on the work front. i have slowly but surely been working to figure out how to play catch up from the end of last year and last year certainly ended with a bang. four countries across asia in a little under two weeks with one of your best friends across the holiday season? i could not recommend it more.

when maddie (one of my old RAs turned friends) invited me to her wedding in january of 2025 in vietnam, my immediate answer was yes. i had been dying to go to asia and this was the perfect opportunity to do so. my thought process was if i am going to travel thousands miles to another continent, let’s make the fucking most of it. when thinking what other places seemed nonnegotiable, the top three were indonesia (specifically, bali), japan (as a whole) and seoul in south korea. when thinking about who might be crazy enough to commit to four countries i had never been to while also missing a california christmas and new year celebration, the first person that came to mind was melissa. i can picture myself curled up on her couch with her pitbull and asking her if she had plans for christmas of 2025 – her response was “where are we going? i’m in.” and that is how our tour of asia went from a simple idea to a real plan.

i was fixated on being in bali for christmas which meant we needed that to be the first leg of the trip. ho chi minh city for the wedding would be second. we would explore japan to ring in the new year there afterwards and end with a short and peaceful trip to seoul. melissa used her amex to book our flights in the event we ran into issues, there would be a concierge to do the leg work to get us rebooked. i handled lodging and our itinerary as a whole, especially with melissa being kind enough to agree to being my plus one.

let’s get to it – first stop: bali!

if you are coming from the west coast, i would highly recommend a redeye. we left at nearly midnight and with our first leg being roughly 15 hours, the goal was to sleep for about half that time. we had a five hour layover in taipei before officially landing in bali. we looked and felt like we had traveled for 24 hours however when we got to our villa, absolutely none of that mattered.

the left side are the sliding doors to our kitchen and living room while the right side has our two side by side master suites
anytime we were at our villa and not in bed, you would find us in the pool
breakfast was consumed in the pool daily with fresh pressed juices – we both opted for watermelon every single time

i knew we would be lifeless upon our arrival to bali so there were no plans for night one either than getting settled, enjoying the amenities of our villa and hydrating because we knew that the cabana we rented accommodate six people would be occupied by just half that the following day. i will never go to bali without going to finn’s beach club.

all day parties should have sushi this good
salmon sashimi
christmas eve selfie
we agreed to only get mojitos if they have 10+ servings
sunset

melissa and i were so obsessed with our host that we asked him to join us at the day party and he agreed. for roughly $250 usd, the three of us partied for about six hours before hitting the minimum. we had truly seen nothing like it – the service was impeccable, the food was delicious, the drinks packed a punch, the music catered to people across all generations and places and the magic shows were captivating.

for christmas day, we took a different approach – a spa day and dinner at the four seasons. i saw this spa on a comedian’s instagram months before going and figured it might be a stretch because while i am not pinching pennies, i also do not have hbo special money. something told me to look it up anyway. when i did, i kept recalculating the total cost as i was positive i must have been doing the conversions wrong. how was a 2.5 hour spa experience $48 usd per person including gratuity? this does in fact exist. welcome to putri bali spa.

to know me is to know few things compare to a good massage + bath combo. the detox package at the spa included 15 minutes in a sauna, infused waters, an hour long massage, a full body sugar scrub, a rainfall shower, a 30-45 minute soak in a flower bath and fresh pressed juices to enjoy while in the tub.

flower bath
heaven on earth
christmas 2025
recovery

after the spa, we went back to our villa to get ready for christmas dinner and enjoyed to best meal we had while in bali at riverside at the four seasons.

this was one of multiple plates enjoyed

we were so sad to leave the next day but before boarding our flight, told our host we would be back in february of 2027 for my birthday. i think he thought we might be kidding until i booked out every villa on the property a few months ago. i am nothing if not a planner. next stop? ho chi minh city.

arriving a couple of days before the wedding was important to me both to leave a buffer in the event anything did not go according to plan and to have time to see some of vietnam outside of the wedding. our first stop? 2cms wine bar.

it’s the details for me – our reservation was marked by this wine bottle turned lamp
2cms menus
course one
course two
course three
course four
course five
dessert
favorite wine of the trip
because water is for overachievers

the service? 10 out of 10. we got to hear the story of how the couple founded the establishment, try foods that were completely new to us and fall in love with new wines in a place that is clearly valued by locals.

on our second day in vietnam, melissa and i had separate agendas. i attended a tea for our bride to be, maddie. melissa did room service in bed.

bridal tea
with our bride to be

while this all sounds incredibly innocent, we were fighting for our lives later that night/early the next morning aka wedding day. we were given strict instructions to take a pill called travelan before every single meal. up until this point, neither of us had missed a dose. with this being the one meal we did not consume together, we did not have an accountability partner to remind one another and when i tell you we paid for it, that would be the grossest understatement of the year. let’s just say we are grateful to have been sick on alternating hours.

even still, we were determined to make it to the wedding and were so glad we did. the love was reverberating off of the couple.

the newlyweds
wedding selfie

our favorite part of the wedding? hearing the groom’s mother talk about how much their family loved the bride, maddie. our least favorite part? not being able to enjoy any of the eight (maybe even 10?) course dinner due to needing to slowly eat ice chips to not get sick at the table. melissa and i have ZERO pictures together from this day. and the next day? we were off to japan!

we landed around midnight and by the time we got to our hotel, it was around 2am. we had the best uber driver and he was in a full blown suit and left his car running to walk hundreds of feet to get us inside of our hotel and be sure that any language barriers would not complicate our check-in experience. i will NEVER get over how clean japan is. to be honest, i need to go back for a couple of weeks as there is so much to do and see. with melissa and i not operating at full capacity, the things were able to accomplish were keeping a meal down, some light walking around various cities and some vintage shopping. i took ZERO photos of the one sushi meal we had in japan which if you know me is truly wild.

gratitude for comfortable beds and infrequent bathroom trips
the first trifecta in days!!!
the most american nye featuring dominoes, canada dry and champagne in bed featuring one of our favorite podcasts, t.r.u.s.t

on january 1st, we made our way to seoul for 48 hours. the goal was simple: find all of the good skincare and eat well now that our stomachs were operating at full capacity. we did just that.

our vintage finds from japan in seoul
i actually dream about this crab regularly
kimchi fried rice
nothing better on a 30 degree day

not pictured? bags of korean skincare that would have cost us at least $1000 usd that we spent a couple hundred dollars on instead. we left seoul at 5pm on saturday, january 3rd and landed at 9am on saturday, january 3rd. gaining that time on the way back was critical before jumping into a work week.

the part of the trip for us was bali however the best part for me was being able to experience four new countries with one of my favorite humans on earth.

going to asia and have questions? message me!

xoxo,

k.tap

friday fun at flora farms

maybe it’s because i am sitting at an airport as i type this or maybe it’s because i am desperately in need of a stiff yet smooth lavender martini like the one served there but i knew that today, each of you needed to discover the magic that is flora farms.

hillary really knocked it out of the park with restaurant recommendations/reservations while we were in mexico a couple of months ago. each one had something different yet amazing to offer. and each one was good enough to return to on our future visits. what made flora farms special is that it is an organic farm to table restaurant and everything you’d ever need for a restorative weekend getaway could be found somewhere across then 25 acres without ever leaving the premises. do you want a delicious meal? a spa treatment? to adopt a dog? to do some shopping for home decor? to take a cooking or painting class?

look no further.

lavender martini – the best i’ve ever had – perfectly balanced + fresh and floral
rosemary ham and egg – it was hard to decide which lie to go with but i couldn’t say no to this flavor profile
fennel sausage – hilly and sarah thoroughly enjoyed this pie

not pictured were the most seasoned and crisp potatoes with hollandaise and a sweet and gooey cinnamon roll we all shared. TO DIE FOR.

hilly and me 🤍
hilly, sarah (our beautiful bride to be) and me – the grounds were absolutely breathtaking

after spending more time at flora farms, we know that on our next trip, we’d like to spend at least two days/nights there. i think it would make the most sense to start off as we usually do – in party mode for friday and saturday in the city, then shift over to this oasis on sunday to recover completely before heading back to california early the following week.

have you ever been to flora farms? if not, does this seem up your alley?

xoxo,

k. tap

outpost – cabo urban farm to table

the nonstop rain over the last couple of weeks in the bay area has me craving the warmth of cabo, the beauty of these two girls and the dining experience we had at my new favorite restaurant – outpost.

hillary and sarah (our beautiful bride to be)

would it be a night in cabo without margaritas? of course, not.

chili margarita – it had the perfect amount of spice and was slightly smoky (just the way i like it)

the menu was extensive and because we wanted to try a little bit of everything, we decided to order a variety of small plates to share. there’s wasn’t a single thing we didn’t love!

homemade guacamole – it was creamy, flavorful and fresh
esquites – there was so much variety in texture and spices that it felt like my tastebuds were exploding
pastor shrimp tacos – the pastor marinade with the sweetness of the pineapple paired with the shrimp was to die for
asada steak tacos – with all of us being seafood lovers, we were floored that these were our favorite tacos of the night. the steak was so juicy, tender and perfectly prepared.
raw of the day (amazing cuts of hamachi were being served the day we went) – their seafood was next level and this melted in our mouths like butter
citrus ceviche – the mixture of fresh seafood and the bursts of grapefruit + tomato with the crunch of the onion? to die for.

not just the meal, but the service, was impeccable from start to finish. while all of us had been to cabo before, this was our first time at outpost. we all agreed that no future cabo trip would be complete without a dining experience at outpost.

yours truly

have you ever been to outpost? if so, what did you order? if you haven’t been yet, what is your go to restaurant in cabo?

xoxo,

k. tap

32 (part three).

to round out our time in the south bay, my mom and i did lunch at one of my favorite italian spots. afterwards, we picked up some of my favorite women on earth and made our way to napa.

we checked into my favorite hotel there (the archer) before freshening up before dinner at a restaurant i have to go whenever i am in town (celadon). while i had never been there for dinner before (my friends and i often end up there for boozy brunches), it didn’t disappoint. i was so glad that my godmother happened to be in sacramento that week for work so she joined us for dinner and drinks at the hotel afterwards. we shared so many laughs over dinner – nearly three hours felt like 30 minutes.

celadon has the absolute BEST calamari (i used caps so you know it’s real)

wednesdays are meant for wine and we definitely did just that. first, we started with breakfast at charlie palmer steak. it came highly recommended and a couple of weeks before our trip when i mapped it, i realized it was in our hotel. somehow (even though i had stayed at the archer before), i had no idea it existed. i had definitely been missing out because we all enjoyed our meal so much.

avocado toast (with smoked salmon, cucumber, watercress, pickled red onion and a poached egg)
belgian waffle (served with butter, strawberry compote, blueberry compote and maple syrup)
huevos rancheros
blood orange 75 (gin, blood orange liquor, lemon and sparkling wine)

i would absolutely go back again and i would recommend ordering a savory dish for yourself and splitting the waffles with another person or two in your party. and even with me being a vodka girl, i had to have a couple of blood orange 75s. they were absolutely delicious. if you want to go to charlie palmer, make a reservation via opentable.

next, our wine tasting tour began. my mom had never been to napa so i was excited for her to get to experience it, especially with women who we both love so much. our first stop was artesa!

the view of napa from entrance of artesa
me + melissa 🤍
interior of artesa
complimentary glass while we waited for our table.
this yellow jacket is my new favorite item in my wardrobe. it’s by lezé the label and is part of hayet rida’s honey glow collection she released. it is so soft yet heavy enough to keep you warm while being so breathable. my dress is from asos.
sofia 🤍
mom + sofia 🤍🤍

artesa is a winery i had always wanted to visit but it seemed impossible to land a reservation on any of my weekend trips. i figured i would try my luck since we were going on a wednesday and booked it immediately. since i am a member at the two wineries we went to next, i knew i would be able to secure a reservation at each of those easily. we all loved the service at artesa and i thought their rosé and their reds were perfect. i think on my next trip this june, it is likely i will become a member. afterwards, we made our way to madonna estate.

the fields at madonna – we had perfect weather
me + mama bear 🤍
the garcia sisters + me 🤍🤍🤍
alexz hates pictures but we take such good ones together that she ends up forgiving me
melissa – quite literally my lifesaver

we all did tastings at madonna but ended up purchasing multiple bottles afterwards that we loved to enjoy there while we soaked up the sun, took photos and talked about anything and everything. melissa was such a fan that she became a member. i know she won’t regret it – i certainly haven’t. after leaving madonna, we drove just up the road to a winery that has my favorite views in all of napa – domaine carneros.

the squad.

we went all in. tastings. charcuterie plates. bottles. smoked salmon plates. we laughed. we cried. it was the most like myself i had felt since before being hospitalized last summer. it was just the most magical day.

sparkling chateau tasting
charcuterie
bottles on bottles on bottles.
smoked salmon
lil’ spoon + melissa 🤍🤍🤍
loves of my life

after leaving domaine carneros, felecia and i dropped the girls off, went to the airport and flew home. each part of my birthday was exactly what i needed it to be – from la to the bay to napa, i was surrounded by love and laughter. no matter what part you showed up for, just now how grateful i am.

xoxo,

k. tap

giada – the cromwell las vegas

just before christmas, i was lucky enough to venture to vegas for a much needed getaway with some lovely ladies from my last job. we had agreed to ahead of time to do one calm night and one wild night. our calm evening was definitely memorable because we had the most magnificent dining experience at giada.

for all of my fellow food network lovers, dining at giada was just as dreamy as you think it would be. i was especially excited to experience this with annie – she has all of giada’s cookbooks, loves a good italian meal. today is her birthday so this post is in honor of her. happy birthday, annie!!!

i cannot go to an italian restaurant and not have burrata. the burrata crostini was served with a kale salsa verde and toasted pine nuts. it was absolutely divine.

next, i had an arugula salad. it definitely had a little something special since it was combined with candied lemon, crispy pancetta and parmigiano-reggiano. it was a simple salad but absolutely decadent. for my main course, both amanda and i had the ravioli which comes with lobster, candy stripped beets and preserved lemon butter. our waitress suggested we get the lemon potatoes as a side to share and dip them in the preserved lemon butter sauce. it was absolutely to die for.

annie got giada’s signature lemon spaghetti and was in heaven. the presentation was just stunning.

michelle and vicky split bone-in tuscan ribeye and salmon paired with roasted broccolini. to say they were pleased with their choices would be a gross understatement. everything was seasoned to perfection.

more cocktails were consumed than i care to count and every single one was amazing. my favorite was probably my drinkable dessert. giada’s take on affogato included a bailey’s gelato they make in house. i am still dreaming of it.

our experience was seamless from start to finish. there are few things that compare to an amazing meal with even more amazing women.

if you are in vegas, be sure to make reservations via opentable at giada – the cromwell las vegas. you will be so happy you did.

xoxo,

k. tap