Tag: open table

36.

maybe it is because i am putting finishing touches on my 37th birthday trip to bali or maybe it is because it truly was one of my favorite weekends of 2026 but i know one thing – my 36th birthday celebration deserved a post all of its own.

a theme each year around my birthday is gratitude. it is rare to have so many of my favorite people in one place so naturally, it felt extra special to have people who have known me since birth dancing alongside people who have entered my orbit in my 30s. one thing is for certain: vegas owes us nothing.

before recapping the weekend in its entirety, it has to be said that there is something extra amazing about feeling your best when ushering in a new year and part of that is looking your best. i was obsessed with my outfits, hair and grateful to have been experiencing a good skin week. it really is the little things.

my rules when planning a group trip are simple:

  1. have only one or two events that are mandatory and outside of that, allow people to opt in as it suits them
  2. be intentional about who is invited – it only takes one bad apple to fuck up the barrel
  3. have a balance of daytime and evening activities – not everyone is a morning person and not everyone can party until 3am
  4. give ample notice when extending invites – people need time to budget, schedule and prep
  5. scheduling in solo down time if you are an introvert like me (even if it is an extended soak in the tub each day) is absolutely crucial in order to show up as the best host possible

driving in from la is always easy when going to vegas and allows me to bring as many things as i want. this is especially important when hosting because I want everyone to have yummy things to snack on and delicious cocktails to enjoy at any point of the day or night. we arrived on friday which was my actual birthday. i was excited as this was the night roughly 20 of us were going to be celebrating with people traveling in from as far as atlanta (shout out to my girl, joss) and people ranging from 30s to 60s (shout out to my mom, godmother and cousin val who all were dropping it in the club as if meg the stallion birthed them).

we spent friday night at liv (located in fontainebleau) and got to see mario perform. he has PIPES. it was important to me that my mom and the aunties were present on a night where there would be r&b accompanying all the club bangers. a. time. was. had.

saturday, we did brunch at brewdog las vegas. it was important to me to do something casual, cost friendly and where people could pay separately as some people were going to be heading directly to the airport whereas others were going to be in town until monday or tuesday. the ambiance was great – it was airy, lively, good music (and at a volume where we could still hear one another), bomb food and lemon drops that i am still dreaming about. you can make a reservation on opentable for up to 20 people!

after brunch, a few of us hit chanel because michele had been eyeing a bag for years and decided this was the trip to bite the bullet. the store and entire shopping experience was an absolute vibe. when i am ready for my first chanel (manifesting that for 2027), this will be the location i choose for certain.

saturday night may have been a smaller group but trust me when i tell you that we partied as if there were still 20 of us. 10 of us circled back to liv. while i typically do not repeat the same club two nights in a row, once i saw the kehlani was the performer for valentine’s day, there is no other place i wanted to be. who was going to say “no” to seeing her serenade us with “folded” live?!

to say i was beat on sunday would be an understatement. that is when having an amazing hotel suite and even more amazing friends comes in handy. i did not leave my suite, stayed in pajamas all day and hosted those that wanted to socialize for a boozy game night in. uno feels elevated when on the las vegas strip. a sushi dinner on the couch with champagne was divine – shout out to my car business boo, leroy, for treating the entire group.

while the remainder of friends left monday, my mom and i stayed until tuesday. monday and tuesday were the ultimate mommy and me days. we shared meals, laughter, deep conversations, carpool karaoke sessions, blackjack hands and enough peach bellinis to fill a hot tub with.

each year, i pick a theme word or phrase. 35 was about surrendering while 34 focused on calm…you get the picture. for 36, the theme has been: flow.

flowing not forcing.

as a recovering control freak, it can be difficult to let things flow and not force square pegs into round holes. 36 has been about allowing things to flow, not punishing myself when things do not according to plan and being able to pivot as needed. it has allowed me to be more grateful for the life i am currently living, not just the one i am building.

i cannot wait to ring in 37 in bali with loved ones.

xoxo,

your favorite aquarius

beach house restaurant – kauai

i am lucky enough to have multiple friends who grew up in kauai so figuring out where to go once on the island was a no brainer. from the views to the cocktails to the cuisine, one of the restaurants at the top of my list was beach house restaurant – kauai.

no ka oi – ocean vodka, thai basil, fresh lime, honey-lilikoi purée
fresh focaccia
poke tacos

the no ka oi was light and subtly sweet with a little punch at the end. i am going to try my hand at recreating it at home. while anj is gluten free, enzo and i aren’t so we enjoyed the focaccia without her. there was no way i was going to be in hawaii and not have fresh fish everywhere we went – the poke tacos were to die for. the wonton shells were light and flaky and the ahi melted like butter.

fish and lobster pasta

for my main course, i had the fish and lobster pasta. i thoroughly enjoyed the freshness of the fish, the buttery lobster, the saltiness of the capers and the delightful sauce. i pretty much never say no to a savory dish. the meal was substantial without me feeling stuffed. there is something great about knowing how the meal we were eating was locally sourced. after dinner, we took a moment to take on the water and it certainly didn’t disappoint.

damn, this view is hard to beat. if you find yourself in kauai, be sure to make a reservation at beach house restaurant – kauai via opentable.

xoxo,

k. tap

32 (part three).

to round out our time in the south bay, my mom and i did lunch at one of my favorite italian spots. afterwards, we picked up some of my favorite women on earth and made our way to napa.

we checked into my favorite hotel there (the archer) before freshening up before dinner at a restaurant i have to go whenever i am in town (celadon). while i had never been there for dinner before (my friends and i often end up there for boozy brunches), it didn’t disappoint. i was so glad that my godmother happened to be in sacramento that week for work so she joined us for dinner and drinks at the hotel afterwards. we shared so many laughs over dinner – nearly three hours felt like 30 minutes.

celadon has the absolute BEST calamari (i used caps so you know it’s real)

wednesdays are meant for wine and we definitely did just that. first, we started with breakfast at charlie palmer steak. it came highly recommended and a couple of weeks before our trip when i mapped it, i realized it was in our hotel. somehow (even though i had stayed at the archer before), i had no idea it existed. i had definitely been missing out because we all enjoyed our meal so much.

avocado toast (with smoked salmon, cucumber, watercress, pickled red onion and a poached egg)
belgian waffle (served with butter, strawberry compote, blueberry compote and maple syrup)
huevos rancheros
blood orange 75 (gin, blood orange liquor, lemon and sparkling wine)

i would absolutely go back again and i would recommend ordering a savory dish for yourself and splitting the waffles with another person or two in your party. and even with me being a vodka girl, i had to have a couple of blood orange 75s. they were absolutely delicious. if you want to go to charlie palmer, make a reservation via opentable.

next, our wine tasting tour began. my mom had never been to napa so i was excited for her to get to experience it, especially with women who we both love so much. our first stop was artesa!

the view of napa from entrance of artesa
me + melissa 🤍
interior of artesa
complimentary glass while we waited for our table.
this yellow jacket is my new favorite item in my wardrobe. it’s by lezé the label and is part of hayet rida’s honey glow collection she released. it is so soft yet heavy enough to keep you warm while being so breathable. my dress is from asos.
sofia 🤍
mom + sofia 🤍🤍

artesa is a winery i had always wanted to visit but it seemed impossible to land a reservation on any of my weekend trips. i figured i would try my luck since we were going on a wednesday and booked it immediately. since i am a member at the two wineries we went to next, i knew i would be able to secure a reservation at each of those easily. we all loved the service at artesa and i thought their rosé and their reds were perfect. i think on my next trip this june, it is likely i will become a member. afterwards, we made our way to madonna estate.

the fields at madonna – we had perfect weather
me + mama bear 🤍
the garcia sisters + me 🤍🤍🤍
alexz hates pictures but we take such good ones together that she ends up forgiving me
melissa – quite literally my lifesaver

we all did tastings at madonna but ended up purchasing multiple bottles afterwards that we loved to enjoy there while we soaked up the sun, took photos and talked about anything and everything. melissa was such a fan that she became a member. i know she won’t regret it – i certainly haven’t. after leaving madonna, we drove just up the road to a winery that has my favorite views in all of napa – domaine carneros.

the squad.

we went all in. tastings. charcuterie plates. bottles. smoked salmon plates. we laughed. we cried. it was the most like myself i had felt since before being hospitalized last summer. it was just the most magical day.

sparkling chateau tasting
charcuterie
bottles on bottles on bottles.
smoked salmon
lil’ spoon + melissa 🤍🤍🤍
loves of my life

after leaving domaine carneros, felecia and i dropped the girls off, went to the airport and flew home. each part of my birthday was exactly what i needed it to be – from la to the bay to napa, i was surrounded by love and laughter. no matter what part you showed up for, just now how grateful i am.

xoxo,

k. tap

32 (part two).

after a much needed day of recovery on my actual birthday, my mom and i flew to the bay area on valentine’s day. we landed a little ahead of schedule, our suite was ready even though we were checking in four hours early and the weather was perfect.

last year, felecia and i spent valentine’s day with kendall and dom. when we realized we would be in the bay again on valentine’s day, it only seemed right to keep tradition alive. my dear friend, nick, wanted to join us for dinner. when i said we’d love that and just needed to make a new reservation, he took the reigns and booked at one of favorite restaurants without even realizing it – telefèric barcelona.

i had only ever been to the walnut creek location but since we were staying in the south bay, nick made the reservation for the one in los gatos. it was my first time going with a larger group so i was able to try many things on the menu i hadn’t previously. we had the best experience – not only was the service outstanding, the food was incredible and the drinks were delicious.

far more food was ordered than what was captured below however i had to include some of our favorites.

spanish meatballs – felecia and kendall were obsessed with these!
catalan tomahawk 40oz. served with dipping sauces and potatoes – one of the best steaks i have ever had in my entire life.
paella mixta (pork, chicken, shrimp and octopus) – we had them double the order since four of us would be sharing it (felecia is allergic to shellfish so she couldn’t indulge in this portion)
gothic mojito (i chose passion fruit however strawberry and raspberry were also options)

as if the top notch dinner and even better company weren’t enough, nick surprised us and treated everyone (including kendall and dom whom he had just met that night) to dinner for my birthday/valentine’s day. my favorite card i received this year was from nick. felecia also nearly died when he handed her a valentine’s day card. i am constantly reminded of how wonderful my friends and family are – it is even better when i get to bring different groups together.

mama bear, me, nick, kennie and dom

if you find yourself in the bay area and in need of delicious spanish cuisine, book a reservation through opentable at telefèric barcelona. there is one in walnut creek, one in palo alto and the one we went to in los gatos (the other two locations are in spain).

xoxo,

k. tap

giada – the cromwell las vegas

just before christmas, i was lucky enough to venture to vegas for a much needed getaway with some lovely ladies from my last job. we had agreed to ahead of time to do one calm night and one wild night. our calm evening was definitely memorable because we had the most magnificent dining experience at giada.

for all of my fellow food network lovers, dining at giada was just as dreamy as you think it would be. i was especially excited to experience this with annie – she has all of giada’s cookbooks, loves a good italian meal. today is her birthday so this post is in honor of her. happy birthday, annie!!!

i cannot go to an italian restaurant and not have burrata. the burrata crostini was served with a kale salsa verde and toasted pine nuts. it was absolutely divine.

next, i had an arugula salad. it definitely had a little something special since it was combined with candied lemon, crispy pancetta and parmigiano-reggiano. it was a simple salad but absolutely decadent. for my main course, both amanda and i had the ravioli which comes with lobster, candy stripped beets and preserved lemon butter. our waitress suggested we get the lemon potatoes as a side to share and dip them in the preserved lemon butter sauce. it was absolutely to die for.

annie got giada’s signature lemon spaghetti and was in heaven. the presentation was just stunning.

michelle and vicky split bone-in tuscan ribeye and salmon paired with roasted broccolini. to say they were pleased with their choices would be a gross understatement. everything was seasoned to perfection.

more cocktails were consumed than i care to count and every single one was amazing. my favorite was probably my drinkable dessert. giada’s take on affogato included a bailey’s gelato they make in house. i am still dreaming of it.

our experience was seamless from start to finish. there are few things that compare to an amazing meal with even more amazing women.

if you are in vegas, be sure to make reservations via opentable at giada – the cromwell las vegas. you will be so happy you did.

xoxo,

k. tap