Tag: sparkling rose

flowers saratoga

even with me being a bit of a scrooge, many of my friends love the holidays. because of our scheduling, it is hard to get together in december to be merry. my dear friend nick insisted on taking melissa and i to this restaurant at the end of january as a way to spread a little holiday cheer. nick first discovered this gem through a work event some months prior and had not stopped raving about it since. after going, i certainly see why. if you find yourself in the bay area, dining at flowers saratoga is a must.

flowers saratoga

one of the best things about dining with nick and melissa is that we have pretty similar palettes. we ordered many things to share and then each had a single item to ourselves. to say we indulged would be a gross understatement. first up – cocktails!

hummingbird – truly a work of art and just as delicious as it is beautiful
cantarito – who doesn’t love mezcal with a little passionfruit?
snow storm – i’m a vodka girl and with strawberry and a little yuzu foam? sign me up.
blanco franco – blanco tequila with campari balanced with strawberry, bell pepper and lemon? more than one of these was ordered for our table

the cocktails were truly one of a kind. the added bonus was the glass of sparkling rosé our amazing server poured for each us while we waited for our first round of drinks. instead of actual dessert, we opted for espresso martinis and they did not disappoint. you could easily go to flowers and just sit at the bar and have an absolute blast. however on this particular night, we were there to enjoy the full experience for dinner and we did not hold back.

the beet garden
two bite tuna taco trio
lobster slider trio – tomato burrata – tuna tacos (making their second appearance)
prawn cigars
flowers wagyu mini slider trio + truffle parmesan fries
slow braised short rib with a truffle parsnip purée
diver scallops with a mascarpone polenta

the initial plan was to sample a bit of everything and each get a different entree to dive into. melissa and nick understood the assignment – melissa ordered the short rib and nick committed to the scallops. they both loved their choices. i had a bite of each and was in heaven. i was having ordering anxiety because i loved so many of the starters. i ended up ordering the wagyu sliders again as my entree so i could enjoy more than just one of them. i ended up taking a slider or two home because i had overcommitted during our two hour long appetizer/cocktail hour. clearly, this is not a bad problem to have.

while this place would be phenomenal for a date (not just because of the delightful food, unique cocktails and extraordinary service) because of its romantic feel, i’d recommend going with a group so you can truly try a bit of everything. i cannot wait to go back. special thanks to nick for treating melissa and i to a stellar dinner. if you call to make a reservation before visiting, be sure to ask if caitlyn is working – she truly provided the most outstanding service i’ve had at any restaurant in the bay area.

if you’ve been to flowers, what was your favorite thing on the menu?

xoxo,

k. tap

thought of the week: thank you for loving each version of me

last week, my very first college roommate turned best friend, turned 35. marilena was someone i immediately clicked with and i felt so grateful to be randomly paired with someone perfectly suited for me. to be honest, when i think back to our hall freshman year, it was filled to the brim with people i feel so blessed to know and love. now that marilena is back in the bay, we did a weekend of celebrating and it was the best.

on friday, marilena, makensy, jackie and i circled back to glow to make candles and it was so much fun.

makensy’s tile setup

after glow, we went to dinner at zazil on santana row. the drink that we had to have more than one of was the pintado de rosa. there is something about the balance of the fresh strawberry puree with the citrus and tequila that is just next level.

pintado de rosa

on saturday, marilena’s family hosted a dinner party for about 15 of us with the most delicious traditional mexican food and great cocktails. while we ended up at a bar after dinner and makensy and i kept marilena and jared up for hours once returning to their home, my favorite part of the night was when all of the women were gathered in one room after dinner. sonya (marilena’s cousin) spoke about what marilena meant to her and how wonderful it is to go from having marilena be her flower girl to them being friends as adults. sonya opened up the floor for many of us to share. a theme i couldn’t help but notice as women across generations spoke about marilena is how she has encouraged growth in each of us – we are all better for knowing her. there were many points where i glanced across the room at marilena, makensy and jackie and was in disbelief that this september will mark SEVENTEEN years of us knowing and loving one another. when i think of who we each were when walking into santa clara’s campus as 17 and 18 year olds, it is truly wild. in taking time to think of the plethora of versions of each of us that have existed between then and now, it is heartwarming to know that the love and connection has just grown deeper. while it isn’t a guarantee, it is true for us and made me think of this quote i stumbled across back in january:

there is something so beautiful about having long-term friends that have witnessed multiple versions of you and loved you unconditionally through each version.

man. nothing compares to being loved unconditionally by people who have seen you at your highest of highs and lowest of lows. marilena has truly seen me through it all and has taught me how to not only show up for others, but how to show up for myself. that isn’t something i take for granted.

marilena + me at mumm napa

on sunday, marilena, makensy and i did a day trip to napa. we started at domaine carneros, swung over to madonna estate, all toasted to marilena and our 17 year anniversary at mumm and wrapped with dinner at rh yountville.

sparkling flight – domaine carneros
pinot noir flight – domaine carneros

the weekend was jam packed and i wouldn’t change a thing. i was reminded all weekend why these women are part of my chosen family.

tell me about someone who has loved you unconditionally through many versions of you!

xoxo,

k. tap

34.

each year, i select a word as my theme for my personal new year. after much reflection, going into 34, i chose my word: calm.

with every curveball thrown my way during 33, i focused on “controlling the controllables” (as my coach from grit and gratitude fitness frequently reminds me to do) and something i realized now more than ever is the importance of remaining calm no matter the intensity of the storm. it has served me incredibly well.

during 33, my word of the year was reciprocity. while i could only fit 10 photos on instagram (i was certain to include more here), everyone that helped me celebrate (whether it was in bottle service, at a boozy brunch, over a spectacular dinner or in napa) reiterated the importance of reciprocal relationships and aid in me being my calmest self.

on friday, the 9th, i was determined to dip back into bay area night life. dancing all night at nova in san jose followed by late night nachos at la vic’s brought me back to my early 20s. 10 out of 10 would recommend.

saturday, the 10th, was so life giving. we did a bottomless mimosa brunch at straits followed by espresso martinis at el jardin. for any of you that are new to my love languages, words of affirmation is pretty low on the list. i used to cringe when receiving them and have worked extensively on being better at just being open to being loved out loud. i wasn’t ready for when theo had each person go around and say their favorite thing about me. it definitely got emotional for many – i wouldn’t change a fucking thing.

sunday, the 11th, was so damn sweet. i did a solo coffee date with my twin, anj. next, we did a girly brunch in livermore followed by wine tasting at concannon. i wrapped the day with anj at her bff’s house (blythe is the best host!) and got to spend some time with my nephew.

monday, one of my oldest friends booked a reservation at my family’s favorite steakhouse without even knowing that info ahead of time. if you haven’t been to mastro’s, run – don’t walk. anthony knocked it out of the park.

i kicked off my actual birthday on tuesday, the 13th, with coffee with my fellow therapist and soul sister, jaclyn and her youngest son. it was the perfect start to the day. i ended with a late night happy hour at yard house with a coworker turned friend, wilson.

i wrapped up the celebrations on presidents’ day in napa with my fellow aquarian queen and a couple of our girls. we started off with brunch at rh yountville followed by wine tasting at mumm, madonna estate and domaine carneros. we wrapped the day at celadon for dinner. it was truly the perfect day.

few things compare to entering my big diesel year (for my fellow lakers fans) surrounded by being loved in my love languages (quality time and acts of service) and feeling more grounded than i ever have in my adult life.

what is your theme word for your current year of life? or perhaps, your next year of life?

thank you for all of the wonderful birthday wishes – i truly love you all.

xoxo,

k. tap

32 (part three).

to round out our time in the south bay, my mom and i did lunch at one of my favorite italian spots. afterwards, we picked up some of my favorite women on earth and made our way to napa.

we checked into my favorite hotel there (the archer) before freshening up before dinner at a restaurant i have to go whenever i am in town (celadon). while i had never been there for dinner before (my friends and i often end up there for boozy brunches), it didn’t disappoint. i was so glad that my godmother happened to be in sacramento that week for work so she joined us for dinner and drinks at the hotel afterwards. we shared so many laughs over dinner – nearly three hours felt like 30 minutes.

celadon has the absolute BEST calamari (i used caps so you know it’s real)

wednesdays are meant for wine and we definitely did just that. first, we started with breakfast at charlie palmer steak. it came highly recommended and a couple of weeks before our trip when i mapped it, i realized it was in our hotel. somehow (even though i had stayed at the archer before), i had no idea it existed. i had definitely been missing out because we all enjoyed our meal so much.

avocado toast (with smoked salmon, cucumber, watercress, pickled red onion and a poached egg)
belgian waffle (served with butter, strawberry compote, blueberry compote and maple syrup)
huevos rancheros
blood orange 75 (gin, blood orange liquor, lemon and sparkling wine)

i would absolutely go back again and i would recommend ordering a savory dish for yourself and splitting the waffles with another person or two in your party. and even with me being a vodka girl, i had to have a couple of blood orange 75s. they were absolutely delicious. if you want to go to charlie palmer, make a reservation via opentable.

next, our wine tasting tour began. my mom had never been to napa so i was excited for her to get to experience it, especially with women who we both love so much. our first stop was artesa!

the view of napa from entrance of artesa
me + melissa 🤍
interior of artesa
complimentary glass while we waited for our table.
this yellow jacket is my new favorite item in my wardrobe. it’s by lezé the label and is part of hayet rida’s honey glow collection she released. it is so soft yet heavy enough to keep you warm while being so breathable. my dress is from asos.
sofia 🤍
mom + sofia 🤍🤍

artesa is a winery i had always wanted to visit but it seemed impossible to land a reservation on any of my weekend trips. i figured i would try my luck since we were going on a wednesday and booked it immediately. since i am a member at the two wineries we went to next, i knew i would be able to secure a reservation at each of those easily. we all loved the service at artesa and i thought their rosé and their reds were perfect. i think on my next trip this june, it is likely i will become a member. afterwards, we made our way to madonna estate.

the fields at madonna – we had perfect weather
me + mama bear 🤍
the garcia sisters + me 🤍🤍🤍
alexz hates pictures but we take such good ones together that she ends up forgiving me
melissa – quite literally my lifesaver

we all did tastings at madonna but ended up purchasing multiple bottles afterwards that we loved to enjoy there while we soaked up the sun, took photos and talked about anything and everything. melissa was such a fan that she became a member. i know she won’t regret it – i certainly haven’t. after leaving madonna, we drove just up the road to a winery that has my favorite views in all of napa – domaine carneros.

the squad.

we went all in. tastings. charcuterie plates. bottles. smoked salmon plates. we laughed. we cried. it was the most like myself i had felt since before being hospitalized last summer. it was just the most magical day.

sparkling chateau tasting
charcuterie
bottles on bottles on bottles.
smoked salmon
lil’ spoon + melissa 🤍🤍🤍
loves of my life

after leaving domaine carneros, felecia and i dropped the girls off, went to the airport and flew home. each part of my birthday was exactly what i needed it to be – from la to the bay to napa, i was surrounded by love and laughter. no matter what part you showed up for, just now how grateful i am.

xoxo,

k. tap

crimson in bloom

months ago, my mom mentioned that she wanted to take hillary and i to vegas to celebrate our birthdays. it evolved into a girls getaway weekend with two of our favorite girls, kendall and lo.

hillary knows how much i love a cocktail garden so when she caught wind of crimson in bloom (located in red rock casino), she made us a reservation. anyone who knows me knows how i feel about flowers and rosé so walking in to this magical wonderland that combined both nearly took my breath away.

the menu was expansive and included tons of hard alcohol options too so we were able to have a little bit of everything.

we started with a bottle of sparkling rosé. i had to experience this flower cart experience and had a still rosé that was enhances with orange blossom, edible flowers and lemon. it smelled and tasted delicious. our waitress, michelle, made the absolute best recommendations.

once we were ready for something with a bit more of a kick, hillary and lo ordered the elderflower.

kendall ordered the rosemary, which was patron based.

staying true to form, i ordered the lavender. it was vodka based and had a little caffeinated kick. the little lollipop to enjoy afterwards was a nice touch.

and because none of us can say no to hillary, we all took shots of tequila or lemon drops before leaving to do some gambling.

crimson in bloom is open until mid may. the theme of the bar changes seasonally so if flowers are your jam, head to red rock before it’s too late.

happy friday!

xoxo,

k. tap