i love a birthday celebration and after the last year we’ve had, i would argue that it is even more important to give your people their flowers while they are still here to enjoy them. since i already knew that i would be in san diego for some much needed quality time with hilly, we (hilly, lauren and i) made sure to do a birthday dinner for our girl t. she has been kicking ass and taking names all year as a registered nurse amidst a pandemic and has done it with grace. when we asked her where she would like to go, without hesitation, she mentioned brigantine at portside pier. i have been dreaming about it ever since.
dining with the four of us is easy as we all have similar palettes. we started with the crab and shrimp fondue with garlic toast, a jumbo lump crab cake and fresh steamed black mussels. to say we thoroughly enjoyed our starters would be a gross understatement.
for my main course, i had two oysters and their crab and lobster cobb salad. because i was also strongly considering the shrimp and louie crab salad, i had them bring the dressings for both on the side so i could have the best of both worlds. 10/10 would do again.
the cocktails were unreal. all of us are vodka girls however the three of them enjoyed a few dirty martinis that were made to perfection while i had three different vodka based cocktails. one was more floral (with elderflower), one was more fresh (with basil and citrus) but my absolute favorite is what i am going to call a blackberry smash. i cannot find the actual name anywhere but it had muddled blackberries, fresh lemon and the perfect punch of vodka.
between the great service, the beautiful view and the extraordinary meal, i never wanted to leave. already counting down the seconds until my return to san diego and brigantine at portside pier.
p.s. i would highly suggest making a reservation through opentable to streamline the process and guarantee swift seating
as i wrap up my week of posts about the bay, i could not help but save this brunch spot (i had been dying to go to) for sunday funday. christine and i hadn’t seen each other in the flesh since the first weekend of march so when there was a chance to try a spot neither of us had been to while beating seated outdoors, we couldn’t say no.
welcome to son & garden.
there are two locations – one in sf and the one we went to in menlo park. son & garden was so cute! it was an added bonus that the associates were friendly and incredibly mindful of all things covid related. after we were temperature checked, we were escorted to our table.
last sunday was the first truly cold day in the bay so it was good that christine and i dressed in layers because it windy af. while we were under a covered patio with heaters, we were not directly underneath one and it showed. during this time of year, if you are going to be doing any outdoor dining, i would suggest bringing layers or even a blanket. anyway, on to what we ordered!
i started with earl grey tea to knock the chill off + to give me a bit more time to decide what to order. i mean – what do you do when literally everything looks good?
i ended up getting the korean benedict which comes with a bone in short rib and kimchi fried rice. the eggs were perfectly poached, the hollandaise was made fresh in house and the rainbow potatoes were delightful. i don’t know what i did to deserve this benedict but lord knows i thoroughly enjoyed it.
in lieu of dessert, christine and i opted for a cocktail and it was just dreamy. cloud 9 is this fruity, bubbly goodness that is sparkling wine based and has edible flowers and a candied butterfly. as a girl that grew up loving cotton candy, i had to get my hands on this drink. and yes, it tasted as good as it looks. to both our pleasure and surprise, it was not overly sweet! when i return, i will definitely do one at the start and end of my meal.
we certainly will be back and i cannot wait to explore more of the menu.
i’m getting ready for a brunch date now before starting a two week quarantine to prep to visit my new nephew (enzo) in the bay. i hope you each are having a true sunday funday.