Tag: tequila

flowers saratoga

even with me being a bit of a scrooge, many of my friends love the holidays. because of our scheduling, it is hard to get together in december to be merry. my dear friend nick insisted on taking melissa and i to this restaurant at the end of january as a way to spread a little holiday cheer. nick first discovered this gem through a work event some months prior and had not stopped raving about it since. after going, i certainly see why. if you find yourself in the bay area, dining at flowers saratoga is a must.

flowers saratoga

one of the best things about dining with nick and melissa is that we have pretty similar palettes. we ordered many things to share and then each had a single item to ourselves. to say we indulged would be a gross understatement. first up – cocktails!

hummingbird – truly a work of art and just as delicious as it is beautiful
cantarito – who doesn’t love mezcal with a little passionfruit?
snow storm – i’m a vodka girl and with strawberry and a little yuzu foam? sign me up.
blanco franco – blanco tequila with campari balanced with strawberry, bell pepper and lemon? more than one of these was ordered for our table

the cocktails were truly one of a kind. the added bonus was the glass of sparkling rosé our amazing server poured for each us while we waited for our first round of drinks. instead of actual dessert, we opted for espresso martinis and they did not disappoint. you could easily go to flowers and just sit at the bar and have an absolute blast. however on this particular night, we were there to enjoy the full experience for dinner and we did not hold back.

the beet garden
two bite tuna taco trio
lobster slider trio – tomato burrata – tuna tacos (making their second appearance)
prawn cigars
flowers wagyu mini slider trio + truffle parmesan fries
slow braised short rib with a truffle parsnip purée
diver scallops with a mascarpone polenta

the initial plan was to sample a bit of everything and each get a different entree to dive into. melissa and nick understood the assignment – melissa ordered the short rib and nick committed to the scallops. they both loved their choices. i had a bite of each and was in heaven. i was having ordering anxiety because i loved so many of the starters. i ended up ordering the wagyu sliders again as my entree so i could enjoy more than just one of them. i ended up taking a slider or two home because i had overcommitted during our two hour long appetizer/cocktail hour. clearly, this is not a bad problem to have.

while this place would be phenomenal for a date (not just because of the delightful food, unique cocktails and extraordinary service) because of its romantic feel, i’d recommend going with a group so you can truly try a bit of everything. i cannot wait to go back. special thanks to nick for treating melissa and i to a stellar dinner. if you call to make a reservation before visiting, be sure to ask if caitlyn is working – she truly provided the most outstanding service i’ve had at any restaurant in the bay area.

if you’ve been to flowers, what was your favorite thing on the menu?

xoxo,

k. tap

vanderpump cocktail garden

over the weekend, i took a much needed road trip to vegas with my mom for an early birthday celebration. on saturday, we were lucky to have hillary join us for the day as we adventured to the most magical place in vegas – the vanderpump cocktail garden.

it is like stepping into the most beautifully lit forest. the experience was outstanding and the garden certainly had the lisa vanderpump touch. an added bonus? i have never seen a more efficient line/check in process. every single person working there was friendly, knowledgeable and aesthetically pleasing. and of course, the food and drinks were to die for.

if you are familiar with villa blanca, you probably already know and love the goat cheese balls. well guess what? you can get them here, too! we also did the crispy chicken sliders and the truffle potato puffs. not only was everything fresh and decadent, it was the perfect size to pair with a cocktail.

speaking of cocktails, our waitress, ashley, was able to answer all of our questions. she also returned in the blink of an eye with the most amazing drinks for us to try. my mom and i both went with the “please her, caesar!” and hilly had the “puff the magic dragon” – both were insanely delicious. my drink was vodka and champagne based while hilly’s drink was mezcal based. there truly is something for everyone.

both ashley and brandon (another employee at the cocktail garden) were just delightful. we felt right at home. when brandon realized he was in the company of a fellow virgo, he asked my mom what her favorite spirit was. when she replied with vodka, he brought these amazing shots for the table with an edible flower that numbs your mouth a bit and enhanced your tastebuds. my mom was SHOOK. she said that in all of her years of drinking, she has never had drinks this delicious or unique.

it was the perfect way to kick off a week of celebrations and we can’t wait to go back.

have you been to the cocktail garden? if so, what did you get?

xoxo,

k. tap