Tag: weekend getaway

36.

maybe it is because i am putting finishing touches on my 37th birthday trip to bali or maybe it is because it truly was one of my favorite weekends of 2026 but i know one thing – my 36th birthday celebration deserved a post all of its own.

a theme each year around my birthday is gratitude. it is rare to have so many of my favorite people in one place so naturally, it felt extra special to have people who have known me since birth dancing alongside people who have entered my orbit in my 30s. one thing is for certain: vegas owes us nothing.

before recapping the weekend in its entirety, it has to be said that there is something extra amazing about feeling your best when ushering in a new year and part of that is looking your best. i was obsessed with my outfits, hair and grateful to have been experiencing a good skin week. it really is the little things.

my rules when planning a group trip are simple:

  1. have only one or two events that are mandatory and outside of that, allow people to opt in as it suits them
  2. be intentional about who is invited – it only takes one bad apple to fuck up the barrel
  3. have a balance of daytime and evening activities – not everyone is a morning person and not everyone can party until 3am
  4. give ample notice when extending invites – people need time to budget, schedule and prep
  5. scheduling in solo down time if you are an introvert like me (even if it is an extended soak in the tub each day) is absolutely crucial in order to show up as the best host possible

driving in from la is always easy when going to vegas and allows me to bring as many things as i want. this is especially important when hosting because I want everyone to have yummy things to snack on and delicious cocktails to enjoy at any point of the day or night. we arrived on friday which was my actual birthday. i was excited as this was the night roughly 20 of us were going to be celebrating with people traveling in from as far as atlanta (shout out to my girl, joss) and people ranging from 30s to 60s (shout out to my mom, godmother and cousin val who all were dropping it in the club as if meg the stallion birthed them).

we spent friday night at liv (located in fontainebleau) and got to see mario perform. he has PIPES. it was important to me that my mom and the aunties were present on a night where there would be r&b accompanying all the club bangers. a. time. was. had.

saturday, we did brunch at brewdog las vegas. it was important to me to do something casual, cost friendly and where people could pay separately as some people were going to be heading directly to the airport whereas others were going to be in town until monday or tuesday. the ambiance was great – it was airy, lively, good music (and at a volume where we could still hear one another), bomb food and lemon drops that i am still dreaming about. you can make a reservation on opentable for up to 20 people!

after brunch, a few of us hit chanel because michele had been eyeing a bag for years and decided this was the trip to bite the bullet. the store and entire shopping experience was an absolute vibe. when i am ready for my first chanel (manifesting that for 2027), this will be the location i choose for certain.

saturday night may have been a smaller group but trust me when i tell you that we partied as if there were still 20 of us. 10 of us circled back to liv. while i typically do not repeat the same club two nights in a row, once i saw the kehlani was the performer for valentine’s day, there is no other place i wanted to be. who was going to say “no” to seeing her serenade us with “folded” live?!

to say i was beat on sunday would be an understatement. that is when having an amazing hotel suite and even more amazing friends comes in handy. i did not leave my suite, stayed in pajamas all day and hosted those that wanted to socialize for a boozy game night in. uno feels elevated when on the las vegas strip. a sushi dinner on the couch with champagne was divine – shout out to my car business boo, leroy, for treating the entire group.

while the remainder of friends left monday, my mom and i stayed until tuesday. monday and tuesday were the ultimate mommy and me days. we shared meals, laughter, deep conversations, carpool karaoke sessions, blackjack hands and enough peach bellinis to fill a hot tub with.

each year, i pick a theme word or phrase. 35 was about surrendering while 34 focused on calm…you get the picture. for 36, the theme has been: flow.

flowing not forcing.

as a recovering control freak, it can be difficult to let things flow and not force square pegs into round holes. 36 has been about allowing things to flow, not punishing myself when things do not according to plan and being able to pivot as needed. it has allowed me to be more grateful for the life i am currently living, not just the one i am building.

i cannot wait to ring in 37 in bali with loved ones.

xoxo,

your favorite aquarius

friday fun at flora farms

maybe it’s because i am sitting at an airport as i type this or maybe it’s because i am desperately in need of a stiff yet smooth lavender martini like the one served there but i knew that today, each of you needed to discover the magic that is flora farms.

hillary really knocked it out of the park with restaurant recommendations/reservations while we were in mexico a couple of months ago. each one had something different yet amazing to offer. and each one was good enough to return to on our future visits. what made flora farms special is that it is an organic farm to table restaurant and everything you’d ever need for a restorative weekend getaway could be found somewhere across then 25 acres without ever leaving the premises. do you want a delicious meal? a spa treatment? to adopt a dog? to do some shopping for home decor? to take a cooking or painting class?

look no further.

lavender martini – the best i’ve ever had – perfectly balanced + fresh and floral
rosemary ham and egg – it was hard to decide which lie to go with but i couldn’t say no to this flavor profile
fennel sausage – hilly and sarah thoroughly enjoyed this pie

not pictured were the most seasoned and crisp potatoes with hollandaise and a sweet and gooey cinnamon roll we all shared. TO DIE FOR.

hilly and me 🤍
hilly, sarah (our beautiful bride to be) and me – the grounds were absolutely breathtaking

after spending more time at flora farms, we know that on our next trip, we’d like to spend at least two days/nights there. i think it would make the most sense to start off as we usually do – in party mode for friday and saturday in the city, then shift over to this oasis on sunday to recover completely before heading back to california early the following week.

have you ever been to flora farms? if not, does this seem up your alley?

xoxo,

k. tap

outpost – cabo urban farm to table

the nonstop rain over the last couple of weeks in the bay area has me craving the warmth of cabo, the beauty of these two girls and the dining experience we had at my new favorite restaurant – outpost.

hillary and sarah (our beautiful bride to be)

would it be a night in cabo without margaritas? of course, not.

chili margarita – it had the perfect amount of spice and was slightly smoky (just the way i like it)

the menu was extensive and because we wanted to try a little bit of everything, we decided to order a variety of small plates to share. there’s wasn’t a single thing we didn’t love!

homemade guacamole – it was creamy, flavorful and fresh
esquites – there was so much variety in texture and spices that it felt like my tastebuds were exploding
pastor shrimp tacos – the pastor marinade with the sweetness of the pineapple paired with the shrimp was to die for
asada steak tacos – with all of us being seafood lovers, we were floored that these were our favorite tacos of the night. the steak was so juicy, tender and perfectly prepared.
raw of the day (amazing cuts of hamachi were being served the day we went) – their seafood was next level and this melted in our mouths like butter
citrus ceviche – the mixture of fresh seafood and the bursts of grapefruit + tomato with the crunch of the onion? to die for.

not just the meal, but the service, was impeccable from start to finish. while all of us had been to cabo before, this was our first time at outpost. we all agreed that no future cabo trip would be complete without a dining experience at outpost.

yours truly

have you ever been to outpost? if so, what did you order? if you haven’t been yet, what is your go to restaurant in cabo?

xoxo,

k. tap

giada – the cromwell las vegas

just before christmas, i was lucky enough to venture to vegas for a much needed getaway with some lovely ladies from my last job. we had agreed to ahead of time to do one calm night and one wild night. our calm evening was definitely memorable because we had the most magnificent dining experience at giada.

for all of my fellow food network lovers, dining at giada was just as dreamy as you think it would be. i was especially excited to experience this with annie – she has all of giada’s cookbooks, loves a good italian meal. today is her birthday so this post is in honor of her. happy birthday, annie!!!

i cannot go to an italian restaurant and not have burrata. the burrata crostini was served with a kale salsa verde and toasted pine nuts. it was absolutely divine.

next, i had an arugula salad. it definitely had a little something special since it was combined with candied lemon, crispy pancetta and parmigiano-reggiano. it was a simple salad but absolutely decadent. for my main course, both amanda and i had the ravioli which comes with lobster, candy stripped beets and preserved lemon butter. our waitress suggested we get the lemon potatoes as a side to share and dip them in the preserved lemon butter sauce. it was absolutely to die for.

annie got giada’s signature lemon spaghetti and was in heaven. the presentation was just stunning.

michelle and vicky split bone-in tuscan ribeye and salmon paired with roasted broccolini. to say they were pleased with their choices would be a gross understatement. everything was seasoned to perfection.

more cocktails were consumed than i care to count and every single one was amazing. my favorite was probably my drinkable dessert. giada’s take on affogato included a bailey’s gelato they make in house. i am still dreaming of it.

our experience was seamless from start to finish. there are few things that compare to an amazing meal with even more amazing women.

if you are in vegas, be sure to make reservations via opentable at giada – the cromwell las vegas. you will be so happy you did.

xoxo,

k. tap

crimson in bloom

months ago, my mom mentioned that she wanted to take hillary and i to vegas to celebrate our birthdays. it evolved into a girls getaway weekend with two of our favorite girls, kendall and lo.

hillary knows how much i love a cocktail garden so when she caught wind of crimson in bloom (located in red rock casino), she made us a reservation. anyone who knows me knows how i feel about flowers and rosé so walking in to this magical wonderland that combined both nearly took my breath away.

the menu was expansive and included tons of hard alcohol options too so we were able to have a little bit of everything.

we started with a bottle of sparkling rosé. i had to experience this flower cart experience and had a still rosé that was enhances with orange blossom, edible flowers and lemon. it smelled and tasted delicious. our waitress, michelle, made the absolute best recommendations.

once we were ready for something with a bit more of a kick, hillary and lo ordered the elderflower.

kendall ordered the rosemary, which was patron based.

staying true to form, i ordered the lavender. it was vodka based and had a little caffeinated kick. the little lollipop to enjoy afterwards was a nice touch.

and because none of us can say no to hillary, we all took shots of tequila or lemon drops before leaving to do some gambling.

crimson in bloom is open until mid may. the theme of the bar changes seasonally so if flowers are your jam, head to red rock before it’s too late.

happy friday!

xoxo,

k. tap