friday fun at flora farms

maybe it’s because i am sitting at an airport as i type this or maybe it’s because i am desperately in need of a stiff yet smooth lavender martini like the one served there but i knew that today, each of you needed to discover the magic that is flora farms.

hillary really knocked it out of the park with restaurant recommendations/reservations while we were in mexico a couple of months ago. each one had something different yet amazing to offer. and each one was good enough to return to on our future visits. what made flora farms special is that it is an organic farm to table restaurant and everything you’d ever need for a restorative weekend getaway could be found somewhere across then 25 acres without ever leaving the premises. do you want a delicious meal? a spa treatment? to adopt a dog? to do some shopping for home decor? to take a cooking or painting class?

look no further.

lavender martini – the best i’ve ever had – perfectly balanced + fresh and floral
rosemary ham and egg – it was hard to decide which lie to go with but i couldn’t say no to this flavor profile
fennel sausage – hilly and sarah thoroughly enjoyed this pie

not pictured were the most seasoned and crisp potatoes with hollandaise and a sweet and gooey cinnamon roll we all shared. TO DIE FOR.

hilly and me 🤍
hilly, sarah (our beautiful bride to be) and me – the grounds were absolutely breathtaking

after spending more time at flora farms, we know that on our next trip, we’d like to spend at least two days/nights there. i think it would make the most sense to start off as we usually do – in party mode for friday and saturday in the city, then shift over to this oasis on sunday to recover completely before heading back to california early the following week.

have you ever been to flora farms? if not, does this seem up your alley?

xoxo,

k. tap

outpost – cabo urban farm to table

the nonstop rain over the last couple of weeks in the bay area has me craving the warmth of cabo, the beauty of these two girls and the dining experience we had at my new favorite restaurant – outpost.

hillary and sarah (our beautiful bride to be)

would it be a night in cabo without margaritas? of course, not.

chili margarita – it had the perfect amount of spice and was slightly smoky (just the way i like it)

the menu was extensive and because we wanted to try a little bit of everything, we decided to order a variety of small plates to share. there’s wasn’t a single thing we didn’t love!

homemade guacamole – it was creamy, flavorful and fresh
esquites – there was so much variety in texture and spices that it felt like my tastebuds were exploding
pastor shrimp tacos – the pastor marinade with the sweetness of the pineapple paired with the shrimp was to die for
asada steak tacos – with all of us being seafood lovers, we were floored that these were our favorite tacos of the night. the steak was so juicy, tender and perfectly prepared.
raw of the day (amazing cuts of hamachi were being served the day we went) – their seafood was next level and this melted in our mouths like butter
citrus ceviche – the mixture of fresh seafood and the bursts of grapefruit + tomato with the crunch of the onion? to die for.

not just the meal, but the service, was impeccable from start to finish. while all of us had been to cabo before, this was our first time at outpost. we all agreed that no future cabo trip would be complete without a dining experience at outpost.

yours truly

have you ever been to outpost? if so, what did you order? if you haven’t been yet, what is your go to restaurant in cabo?

xoxo,

k. tap

giada – the cromwell las vegas

just before christmas, i was lucky enough to venture to vegas for a much needed getaway with some lovely ladies from my last job. we had agreed to ahead of time to do one calm night and one wild night. our calm evening was definitely memorable because we had the most magnificent dining experience at giada.

for all of my fellow food network lovers, dining at giada was just as dreamy as you think it would be. i was especially excited to experience this with annie – she has all of giada’s cookbooks, loves a good italian meal. today is her birthday so this post is in honor of her. happy birthday, annie!!!

i cannot go to an italian restaurant and not have burrata. the burrata crostini was served with a kale salsa verde and toasted pine nuts. it was absolutely divine.

next, i had an arugula salad. it definitely had a little something special since it was combined with candied lemon, crispy pancetta and parmigiano-reggiano. it was a simple salad but absolutely decadent. for my main course, both amanda and i had the ravioli which comes with lobster, candy stripped beets and preserved lemon butter. our waitress suggested we get the lemon potatoes as a side to share and dip them in the preserved lemon butter sauce. it was absolutely to die for.

annie got giada’s signature lemon spaghetti and was in heaven. the presentation was just stunning.

michelle and vicky split bone-in tuscan ribeye and salmon paired with roasted broccolini. to say they were pleased with their choices would be a gross understatement. everything was seasoned to perfection.

more cocktails were consumed than i care to count and every single one was amazing. my favorite was probably my drinkable dessert. giada’s take on affogato included a bailey’s gelato they make in house. i am still dreaming of it.

our experience was seamless from start to finish. there are few things that compare to an amazing meal with even more amazing women.

if you are in vegas, be sure to make reservations via opentable at giada – the cromwell las vegas. you will be so happy you did.

xoxo,

k. tap

crimson in bloom

months ago, my mom mentioned that she wanted to take hillary and i to vegas to celebrate our birthdays. it evolved into a girls getaway weekend with two of our favorite girls, kendall and lo.

hillary knows how much i love a cocktail garden so when she caught wind of crimson in bloom (located in red rock casino), she made us a reservation. anyone who knows me knows how i feel about flowers and rosé so walking in to this magical wonderland that combined both nearly took my breath away.

the menu was expansive and included tons of hard alcohol options too so we were able to have a little bit of everything.

we started with a bottle of sparkling rosé. i had to experience this flower cart experience and had a still rosé that was enhances with orange blossom, edible flowers and lemon. it smelled and tasted delicious. our waitress, michelle, made the absolute best recommendations.

once we were ready for something with a bit more of a kick, hillary and lo ordered the elderflower.

kendall ordered the rosemary, which was patron based.

staying true to form, i ordered the lavender. it was vodka based and had a little caffeinated kick. the little lollipop to enjoy afterwards was a nice touch.

and because none of us can say no to hillary, we all took shots of tequila or lemon drops before leaving to do some gambling.

crimson in bloom is open until mid may. the theme of the bar changes seasonally so if flowers are your jam, head to red rock before it’s too late.

happy friday!

xoxo,

k. tap

barrel club brunch

last weekend, my mom and i did a little weekend getaway to the bay area to celebrate my 31st birthday. we both needed a change of scenery, santana row never disappoints with outdoor options and most importantly, quality time is my primary love language and the bulk of my friends are still in the bay. the weekend was incredibly restorative and i definitely kicked off my birthday the right way.

let me introduce you to the barrel club brunch at lb steak!

michelle, my mom and i started off with strawberry mimosa floats which included strawberry sorbet, sparkling wine, mint and fresh berries. none of us could have just one.

trying to figure out what to order was tough because everything sounded amazing. i tend to lean towards savory when at brunch but i wanted to try the vanilla bourbon barrel french toast SO BADLY. needless to say, i was relieved that my mom ordered it with a side of bacon so i could have one amazing bite. it did not disappoint. the lavender cream was next level.

michelle had the fancy toast and in my mind, a good avocado toast is the quintessential california brunch must have. the arugula salad paired perfectly with it.

and last, but certainly not least, the everything benedict. it is not secret that i love seafood and this everything benedict included so many of my favorites – dungeness crab cakes, poached eggs and hollandaise on an everything bagel paired with the most delicious tater tots.

our service with christian was impeccable. we ended up staying for drinks well after our food was finished before heading to our next reservation. our friend joe joined us towards the end and enjoyed an old fashioned. since lb steak has a full bar, the world is your oyster. ironically, none of us ordered steaks, yet we had the best experience. i will say this – if you are there for dinner, their ribeye is unreal.

if you find yourself in the bay area, make a reservation via open table at lb steak. happy saturday!

xoxo,

k. tap