thought of the week: your emotions don’t belong in a pressure cooker

when i met jason back in fall of 2008, it felt like i had met a long lost brother.  i was a nervous resident assistant with 54 college students to look after and i was pretty much a baby myself.  somehow, jason made that job seem easier and 11 years later, i have an extended member of my family.  part of why our relationship is one that i value so much is because we can keep things light like having salads at an outdoor spot with his two dogs during a summer day, we can be adventurous and conquer various music festivals together, we enjoy the same movies (john wick is a grossly underrated movie – i will go down to my grave fighting for keanu) but we can also talk about the heavy shit. another thing we realized we had in common early on was how few people we talked to about the heavy shit.

 

why was that?

 

for both of us, it was layered but after a ton of reflection, i think it became pretty obvious that it was less about appearing to be weak and more about not knowing who to trust with the heavy shit paired with not wanting to burden those around us.  we are both viewed as “the stable ones” in many of the relationships in our lives but something we had to recognize is that stability is not synonymous with lacking feeling or emotion.

 

in sessions with clients, i often talk about unsuccessful compartmentalization of emotions like putting trash in trash can with a lid.  if you are like me and taking out the trash is your least favorite household chore, you might be one of those people who puts trash in and continues to smoosh it down over and over again.  then one day, when you go to smoosh it down, the lid just won’t stay closed.  if it is not addressed, trash will inevitably start to spill out.  once it starts to spill out, there is no way to control what spills out, what odors seep into the air, etc.  it simply has to be addressed or it gets out of control.  i do not do well when things are out of control.  i like structure.  i like a plan.  i like being reasonable.  i like being rational.

 

coming across this quote last week made me think of me and jason at our worst and served as a much needed reminder to not simply stuff our emotions.  unfortunately, i could not find the author but this was beyond brilliant and i will be using it in session with clients this upcoming academic year.

 

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“stuffing our emotions is like putting them into a pressure cooker.  it’s only a matter of time until they explode, causing an emotional outburst that feels big, messy and disproportionate to the situation we are in.  this experience reinforces that emotions are terrible causing us to return to stuffing.  it’s a vicious cycle.”

 

a pressure cooker.  how had i not thought of that?

 

one of the things that used to upset me most about my own unsuccessful compartmentalization of emotions was the outburst that followed.  the outburst would often make it impossible for the recipient to take what i was saying seriously because i could be compared to a child throwing a tantrum.  it was coming out that way because of the build up – the build up that i was allowing to happen.  for longer than i care to admit, i continued that same process because i convinced myself that expressing my emotions only resulted in me looking (and feeling) crazy.  i don’t even know if jason realized how he was part of me breaking this cycle.

 

it is like i have my own accountability partner to encourage me to do something other than stuff my emotions in a pressure cooker.

 

have you experienced the emotional outburst after stuffing your emotions in a pressure cooker?  do you have an accountability partner (a friend, family member, partner, etc.) that encourages and/ors inspires you to address emotions as they come up?

 

xoxo,

k. tap

buttermilk biscuits + beautiful platters

when i think of sundays, i think of eating good food in even better company.  today, i got to enjoy both.  i have been in washington since thursday and got to spend some quality time with one of my closest friends from high school (and her adorable family) and now, i am helping my roommate from freshman year settle into her new apartment.  talk about coming full circle!  anyway, this morning, after i spent some time organizing her closet (first by item, then by color and within that, by sleeve-length), i was served the most delicious buttermilk biscuits on the most beautiful platter.

 

marilena bought the mix from trader joe’s and made them with oat milk.  i was shocked because they tasted homemade and i had no idea oat milk was used until well after they were consumed.

 

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a recommendation she had to get the perfect shape and density is to use your favorite coffee mug to cut out the biscuits once your dough is rolled out.

 

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she served the biscuits with butter, juicy nectarines, plump cherries and blackberry rhubarb jam.  the fruit and jam were from the local farmer’s market.  the nectarines were just as flavor-packed as the jam and so i split the biscuit in two and ate one side with a little butter and 1/8 of a nectarine before eating the other side with a bit of butter and jam.  hours later, the biscuits were still moist when i circled back and had another for a snack.

 

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as amazing as the buttermilk biscuits were, part of what pulled me in was the beautiful platter they were served on.  whenever i visit marilena, we eat something off of this platter.  yesterday, it was a charcuterie spread.  for breakfast today, it was the buttermilk biscuit platter and for dinner tonight, it was a spinach and chive pasta with sautéed fingerling potatoes and onions tossed with pesto and topped with smoked salmon.  the platter can be used for pretty much anything under the sun and is perfect when serving groups.

 

i tend to gravitate towards longer or more rectangular platters.  i have included three of my favorites that are available at anthropologie, target and amazon below.

 

caskata peony tray – anthropologie 

plates mosaic design – threshold – target 

french bull rectangular platter – amazon

 

which platter is your favorite?  have you tried these trader joe’s biscuits?  if so, what is your favorite thing to add to them?

 

xoxo,

k. tap

 

thought of the week: people in therapy

the word therapy often has a negative stigma associated with it.  i would say there is even more of one with men and people of color.  while the thoughts about therapy are not as negative or easily dismissed as they were 10 or 20 years ago, there is still a lot of work to be done.

 

when i think about many of my clients i see weekly or even every other week, many of them share a common thread: they are the first person in their family or friend group to go to therapy to unearth or discuss issues in their lives that (no matter how hard they try) seem impossible to work through or find a solution for.  that brings me to my thought of the week i came across on instagram courtesy of shannon downey – the creator of badass cross stitch.

 

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“people in therapy are often in therapy to deal with the people in their lives who won’t go to therapy”

 

y’all.  listen.  this is some of the realest shit i have ever read.

 

not only did i think of so many of my clients, when i really thought about it, this even applied to me.  i remember as a child, when i asked to go to therapy, it was met with resistance from some members of my family.  i was told that i did not have any “real problems” and that i “didn’t know what stress was” which is laughable now as someone who both works as a therapist and as a person who has had a few anxiety attacks.

 

once i got to therapy, it became glaringly evident that one of my biggest stressors was with an immediate family member who (you guessed it) did not believe in therapy, despite the countless number of issues that were unaddressed in their lives.  so much of my time spent in therapy was spent discussing how to deal with unsupportive family members and how to break generational issues.  now, i do that same type of work with the teenage girls i work with daily.

 

if you are in therapy to deal with someone in your life who refuses to go to therapy, what has that been like for you?

 

xoxo,

k. tap

bestia

it has been days and i still cannot stop thinking about the mind-blowing dinner jessica and i had last week at bestia.

 

bestia is located in downtown la in the arts district.  from the outside, you see this industrial space that somehow pulls you in.  once you walk in, they somehow soften the space with beautiful decor, stunning chandeliers and pops of color.  because of how crowded the restaurant was, i did not snap photos of the interior (as to not disturb fellow diners).  i did however get photos/videos of what jess and i ordered and it was phenomenal.

 

first things first, be sure to get a reservation.  we had to book a reservation for a thursday evening almost two months out to get the time slot we wanted (7:45pm).  we arrived about 20 minutes early, valeted the car (would highly recommend as street parking is slim in the area and the parking lot is tight) and were inside by 7:30pm.  the hostesses were incredibly gracious and we were seated at least 10 minutes ahead of our reservation.  i would have been happy being seated on time so they had already earned extra points with us by this point.

 

our waitress was not only friendly but incredibly knowledgeable about the entire menu. since it was our first time, she had plenty of recommendations and suggested we order some things to share in order to be able to experience more of the menu.  she gave us a few minutes to discuss the menu and in that time, a wine connoisseur came over and was able to find jess a great alternative for the red she was looking for (she typically likes a malbec but since that wasn’t an option on this night, he recommended something she loved just as much).  i was on the fence between two rosés and after explaining the flavor profile of what i was looking for, he brought over the perfect glass.  there were a good 80+ wines to choose from and the menu was easy to navigate since the ones sold by the glass had a dot next to them.

 

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for our starter, we ordered the calamari alla plancha.  typically, calamari is fried or lightly battered.  this one was completely different and arguably, more delicious.  it was marinated with citrus and chili and tossed with cucumbers and mushrooms.  i honestly could eat this every single day.  jess loved it just as much.

 

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now for the entree portion, i was pretty set on burrata pizza, especially because it came with chilies on it and i love a kick.  at any italian restaurant, jess typically gravitates towards gnocchi.  we both agreed that we would sample a little of each other’s meal.

 

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i am still dreaming about that burrata pizza.  the flavor profile was out of control and it was so fresh and creamy.  the gnocchi was simple yet perfectly cooked.  sometimes, i find myself avoiding gnocchi because it can be a little dense.  that was not the case at bestia – i would gladly order a bowl just for myself during my next visit.  the portions are perfect and with the plates being so rich, if the portions were any bigger, it would be too much to handle.  especially if you are like jess and i and want to save room for dessert.

 

if you know me, you know chocolate is far from my favorite sweet.  however, there was this chocolate budino tart that had salted caramel, olive oil and sea salt and we just had to get it.  our waitress highly recommended two desserts and this was one of them.

 

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for someone like me that appreciates my chocolate being balanced out by a little salt, this was absolutely delightful.

 

if you are looking for an amazing italian restaurant in la, i could not recommend bestia enough.  for the full menu, click here.  there is something extra special about restaurants that are not part of a chain – it is like there is a little extra love sprinkled into each dish served.

 

have you been to bestia already?  if so, what is your favorite dish?  if not, head over to open table to book your reservation asap.  you will thank me later.

 

xoxo,

k. tap

thought of the week: memories are a dangerous thing to be in love with

over the last month, i have had more conversations than i could count with friends and family about what a healthy and happy relationship looks like.  while i do not think there is only one version of a healthy and happy relationship, there are some basic prerequisites in mind that are truly nonnegotiable.  respect. both bringing something of substance to the table. independence. trust. loyalty. honesty. being secure as an individual.  i am sure there are more that i could add but these are the ones at the forefront of my mind.

 

with every single conversation, there was this theme.  all of the relationships had happy memories.  and with that came some confusion – some happy memories is not synonymous with a healthy and happy relationship.  when i came across this quote from billy chapata, it perfectly captured my thoughts and feelings on the matter.

 

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“memories are a dangerous thing to be in love with.  i hope you learn to discern the difference between the love you have for someone, and the love you have for the moments you spent together.” -billy chapata

 

i have seen friends and family do this and i have definitely been guilty of it – staying in relationships longer than we should have because of the memories we are in love with.  great memories are not strong enough to be the glue or backbone of any relationship whether it be with a significant other, a family member or a friend.

 

are you able to differentiate between the love you have for someone versus the love you have for the moments you’ve spent together?

 

xoxo,

k. tap