a book about flowers

happy sunday! i hope you each were able to do something this weekend that was restorative to both your mind and body.

this past week felt exceptionally long. in speaking with both coworkers and friends, this seems to have been a shared experience for many of us. something that makes my time spent at home a bit brighter are fresh flowers. i typically get myself a bouquet every 10-14 days. a few months back, my friend carolynn came to visit and sent me the sweetest hostess gift in the mail afterwards…

vase
mystery of growth – a book about flowers

i was immediately obsessed with this vase. i hadn’t seen anything like it and have used it at least a dozen times when wanting to arrange smaller bouquets in my home. after asking her to send me the link (with this blog post in mind), i saw it came in a variety of colors (clear, red, blue) but love that she gifted me one that goes best with the furniture/color scheme of my apartment. it is the perfect hostess gift, especially with the holiday season coming up.

you can find it on amazon and it is an absolute steal!

xoxo,

k. tap

sixty + stunning. happy birthday, mom!

this year has been full of milestones – many of my nearest and dearest are buying homes, starting businesses, tying the knot and having babies. there are multiple loved ones who have had huge birthdays – 30, 40 and 60. being able to celebrate with my friends and family is not something i take for granted. this made ringing in my mom’s 60th that much more special.

mommy + me

all my mom knew was that she wanted all of her favorite people in one place with good food, drinks flowing and dancing all night. we were definitely able to pull that off. it was nostalgic to have her party in the city she grew up in (quite literally down the street from where my grandfather still lives). as people poured in, there were friends from each place she worked, elementary, middle and high school, extended family members from oklahoma, friends of mine she has taken in as her own and of course, our immediate family.

papa + his girls

it meant the world to my mom and i to see my aunt and cousin walk in with papa (my grandfather). as we watch those that we love age, seeing them be able to celebrate means more than it ever did before. it was the sweetest seeing my mom’s friends (many of whom she’s known since 6th grade) run up to papa, embrace him and reminisce about the kind of home he and grammy built – one where everyone was welcomed. the memories made there have truly stood the test of time.

yvonne (my godmother), sheila, my mom and linda (my mom’s oldest friend 🤎)

my godmother and valentina (not pictured) were quick to contact me months before my mom’s birthday to ask how they could help me. from running errands in la i wouldn’t be able to do from the bay to helping with florals and setup, it truly couldn’t have happened without them. my godmother and mom honestly function more like sisters. linda and my mom had not seen each other since each of their 50th birthdays. watching them embrace brought tears to my eyes – it was like no time had passed. i know witnessing the way my mom and grandmother approached friendship over the years set the tone for how i approach mine – friends are truly your chosen family. seeing my mom’s friends show up for her by the dozen reiterated just that.

my godsister + me

it should come as no surprise that my godmother raised an amazing daughter. my godsister has pretty much been a built in best friend since birth. knowing i could count on her to help make my mom’s party special really took some of the pressure off and made it so much easier to enjoy the evening later on. i think the bartender would agree.

reens, mom, me + sam

when reens and sam not only agreed to do the balloon arch but to come down early to help set up to make the night a success, we were overjoyed. any time spent with them is the absolute best – whether we are in sweats on the sofa, exploring a new place, toasting at a boozy brunch or celebrating milestones together. they are those friends that consistently meet us where we are and we are so grateful for them.

anthony + me

anthony hands probably still smell like citrus after chopping hundreds of lemon and lime wedges for the bar. the irony? anthony doesn’t even drink. truly a testament of what you do for those you love. anthony and my mom have really the sweetest connection. she has always loved how powerful anthony is with a pen. my mom still speaks fondly about something he wrote when we were in undergrad. it was special to have him be there to help her celebrate.

pooh bear + me

my brother had been driving me crazy in the months leading up to my mom’s party. i am sure if you ask him, he would say the same thing about me. the wild thing about music is it’s ability to bring people together. the second we heard “wipe me down” by boosie, our eyes locked, we hashed it out on the dance floor, had the dj run it back and put on the remix (the only version worth listening to). men – if you don’t have a velvet shirt for fall/winter, go buy one immediately. pooh bear was an entire mood.

me, reens, ram ram + my godsister

you know it is a good party when your legs and feet are aching from dancing and your ribs and face are hurting from nonstop laughter and smiling. that is ALWAYS how i feel after night spent out with these three. while i love my nights in with each of them, the nights out are just as invigorating in a different way. the way each of them love my mom and me? unparalleled.

nick, mom, me + melissa

both nick and melissa are friends of mine my mom has adopted in the last five years. nick’s mom and my mom are birthday twins so the party being the day before both of their birthdays worked out wonderfully. melissa and my mom already loved one another but are trauma bonded after my covid stint a couple of years ago. it felt so good to be together for something celebratory with all of us in good health.

sam, reens, me, alexz + hashim

i’ve said it before and i’ll say it again – the connections i made while working at the dealership were truly the best of any place i’ve ever worked. there has never been a workplace where i’ve been able to show up completely unfiltered and have nearly every person around me doing the exact same thing. my little bay babies came through and elevated the night with their energy (especially when anything by e40, too short or mac dre was on).

cheers!

there were more trips than i could count made to the bar to toast to/with the birthday girl. the night was exactly what i wanted for my mom – filled with limitless love and laughter. it is incredibly special to watch my mom step into 60 as the most confident, unapologetic and beautiful (both inside and out) version of herself. i truly think this will be her best decade yet.

cheers to another trip around the sun, mama bear. i love you so much!

xoxo,

k. tap

fiesta fridays at puesto

has this week not been the absolute longest?! so many friends and coworkers told me by tuesday, they felt like it was friday and i felt that in the depths of my soul. you know what makes fridays exponentially better? great mexican food, greater service and the greatest company. welcome to puesto!

guacamole trio (puesto perfect with parmigiano reggiano, classic and nogada with mango, pomegranate and walnuts)

first things first – if you are going to puesto in santa clara, you have to request to sit in sergio’s section. he is the absolute best, has great attention to detail and is truly hilarious. we felt instantly connected to him and will be going back for another visit soon. next – be sure you are there with great company. nick and i met five years ago this month courtesy of a mutual friend (ryan – you are a gem). shortly after meeting, we felt more like family. i believe in celebrating milestones in all of my relationships so we decided we needed a five year anniversary dinner to honor being part of one another’s chosen family. puesto did not disappoint.

cucumber margarita (for me)
watermelon margarita (for nick)

the margaritas were fresh, flavorful, packed a punch and were not overly sweet. i knew from a previous visit that we had to have the lobster guacamole but could not say no when sergio brought us the guac trio above to enjoy with our cocktails until our lobster guac was ready. of the three, the nogada (with fresh pomegranate and mango) was my favorite. it tied us over perfectly until this beauty arrived.

lobster guacamole

the lobster guacamole was just as good as i remembered. at this point, i knew i wanted to enjoy another cocktail so i needed to keep dinner light (both because i had plenty of chips + guac AND because i do personal training mondays, tuesdays and thursdays with grit and gratitude – i do not work that hard to throw it all away). the kale caesar with a dollop of guac from our trip plate paired with the short rib quesabirria taco was a combo i will likely get again and again.

caesar salad
short rib quesabirria taco

if i could have had 10 of these tacos, i would have. nick built an assorted taco plate and loved them all.

tacos: short rib quesabirria, baja fish, mushroom + ribeye

it was clear we were going to be here for quite awhile – we were having too much fun with sergio, the food was great and the conversation was never-ending. i saw a guava margarita on the menu and figured why the hell not?

guava margarita

nick is the ultimate pusher so tequila shots were in order.

tequila shot with a tajin rim

for dessert, i had a couple of bites of the mango cake but my real dessert was the espresso martini. the cake paired with the chocolate bark was unexpected but so good.

mango cake
espresso martini

i left puesto with a full belly and a full heart. always say yes to good guac, captivating conversations, fabulous friends (love you, nick! ladies – he is single!) and partying at puesto.

xoxo,

k.tap

thought of the week: showing up

between the laughter and tears of joy at my 33rd birthday celebration, i took a moment to speak to my family + friends who were present to express my deep sense of gratitude. without question, my love languages are quality time and acts of service. walking into a room full of people i love with my entire heart nearly knocked the wind out of me. once i gathered myself, i spoke about how each person was present for a reason, one being the reciprocity between us. sometimes, i think it is easy to take reciprocal relationships for granted. i certainly don’t at this stage in my life. it was beautiful to witness my people simply showing up for me.

“i love when someone shows up for you in the same way you do for them…that’s rare.”

in seeing this quote, i am fortunate that many people come to mind. someone who consistently knocks it out of the park is jaclyn. we’ve known each other for 15 years this fall. from living in the same dorm to working in psych research labs to being roommates after college to working together in residence life while in the same grad school program to being present for every major life event (graduations, weddings, big moves, funerals, birth of children, etc.) and now, both being therapists – jaclyn has ALWAYS had both the ability and the willingness to meet me exactly where i am. the added bonus of being in jaclyn’s life? being welcomed into her family as if they were my very own. we have grown closer even while our lives have been more full than what we knew we could each handle. somehow, we manage to fill one another’s cups. it is rare and i am grateful beyond belief.

jaclyn + i at her wedding in july ‘16

happy birthday, jaclyn. thank you for modeling that it is in fact possible to have it all – family, friends, health and wellness, an amazing private practice and so much more. i admire and love you more than i could ever describe. cheers to 33.

xoxo,

k. tap

verde supper club – part two

you know those friends that just make your heart overflow because they see you, understand you and lift you up? that is exactly why my wednesday night happy hour turned dinner turned late night living room lounge session with dana made my entire week exponentially better. it only makes sense that someone who so effortlessly makes my heart full does the same with our tummies.

if you are new to my blog, do yourself a favor and take in all of the wonder that is verde supper club. the one i attended last summer was truly an experience but let me tell you – not just the cuisine but the venue (starr lake vineyards) of the second one i attended was TO DIE FOR.

view from our dinner table at starr lake vineyards

since my friend got sick shortly before my first supper club, i flew solo. luckily, dana surrounds herself with phenomenal people so the conversation at dinner was captivating. for this one, i was fortunate enough to have my friend melissa join me. with her being a fellow foodie and wine lover, i knew we would be in for an incredible evening from start to finish. as always, dana did not disappoint.

let’s dive into the menu!

verde supper club menu – as soon as we saw it, we knew we were in for a treat!
amuse bouche – melinda’s famous smoked salmon on an “everything but the bagel” focaccia crostini with whipped ricotta, fresh herbs and fried capers – served with bricoleur flying by the seat of our pants brut

as someone who eats smoked salmon a couple of days per week as part of my breakfast, this is something i knew i would love. the fried capers added great flavor and texture.

first course – shrimp aguachile with tomatillos, serrano chiles and kumquats – served with the beautiful beverage below

the la girl in me could not get over the shrimp aguachile. it tasted like summer, especially when paired with the vibrant aqua fresca. from start to finish, it was so fresh and flavor packed.

pineapple and mint agua fresca with vida mezcal

dana frequently has me venture outside of my comfort zone. while mezcal is not something i typically seek out, if this pineapple and mint agua fresca with vida mezcal was available by the gallon, i would be all over it.

second course – vichyssoise with seared scallops, smoked maitake mushrooms and truffle oil – served with ram’s gate sonoma coast chardonnay

my love for seafood truly felt catered to, especially with this being the third dish in a row with seafood. there was such variety in terms of the type of fish and more importantly, the preparation. many of us at the table were not people who would seek out a chardonnay and were pleasantly surprised with how much we enjoyed it, specifically when paired with the vichyssoise.

third course – “the untaco” homemade bacon fat tortilla, au poivre aioli, arugula, green apples, shaved fennel and sous vide pork roast – served with leo steen saini farms chenin blanc 2022

there is no circumstance where i would be saying no to a homemade tortilla, especially when it has bacon fat. this taco was so phenomenal that one of the guests (who ended up sending me a magnum bottle of pinot noir after losing a bet) walked into the kitchen to request another one. they were that good.

fourth course – homemade mediterranean spiced lamb sausage, sautéed peppers and onions and yogurt garlic sauce – served with bella lily hill estate zinfandel 2019

i am a sucker for lamb and this homemade sausage was not too gamey, even for the people at the table who do not typically consume lamb. it was smart of dana to not serve us carbs on this plate because we needed space for the next dish…

fifth course – rigatoni with braised short rib ragu – served with wilson snake patch petite sirah 2019

even after midnight in our hotel room, melissa said, “do you know what i would give for that braised short rib rigatoni? literally anything.” did i laugh? yes. was it to avoid crying because we did not have any? also, yes. the braised short rib was so tender. the rigatoni? just al dente enough to carry the weight of the short rib. the petite sirah? our side of the table couldn’t just have a single pour because it not only tasted wonderful with our pasta, it tasted wonderful all on its own.

dessert – lemon cheesecake ice cream with almond poppy seed crumble

if i was choosing a single dessert for the rest of my life, it would be ice cream. dana does me in every single time because she makes all of her ice cream from scratch. added bonus? it was not a dessert drowning in chocolate. i would gladly take fruit flavored ice cream (especially something like lemon) daily if possible. the almond poppy seed crumble is something i would have been happy to just eat by the handful.

i did not think it was possible but somehow, dana created an even more spectacular supper club menu than the one i had attended months before. who could say no to a traveling, intimate, multi-course dining experience with wine/beverage pairings? i will be back as many times as she will have me.

to find out when and where the next verde supper club is, follow them on instagram!

xoxo,

k.tap