from beautiful barcelona to married in mallorca

spain.

 

what a whirlwind.  it is hard to know where to even begin.

 

before i dive in, let me apologize for being mia this week – jet lag is truly a bitch.  that paired with me being maid of honor in a wedding today definitely took over this week.  i finally feel like i am back on a normal schedule so thank god for that.  now, onto spain!

 

i landed in barcelona on tuesday of last week (the 7th) and was feeling both physically, emotionally and mentally exhausted.  physically, i was exhausted from travel.  emotionally, i was exhausted because the day i landed was the two year anniversary of my grammy’s death which you can read about here paired with mother’s day being just a few days later while i would still be in spain.  mentally, i was exhausted because work has been absolutely insane the last couple of months.  to say this vacation was needed was an understatement.

 

upon getting barcelona, i checked into h10 montcada boutique hotel.  the lobby reminded me of a library you would see in a home with a lot of character that happened to have a bar in it – it was perfect for someone like me that likes to blog and read a ton.  the greeting was warm and filled with complimentary champagne.  the room was small but had everything i needed.  something that i noticed was there was no bathtub but i have found that to be the case at many hotels i have stayed at across europe.  for my next trip (if it is a lengthy one), that might be something i need to consider beforehand.

 

on that first day, my main goal was just to stay awake.  i found a little bar right by my hotel called tapa tapa.  i was able to enjoy patatas bravas (a traditional appetizer found in spain that consists of cubed potatoes covered in a delicious spicy sauce) and a few glasses of sparkling rosé.  a glass of wine is literally within one euro of a small bottle of water.  this was a blessing and a curse.  i am surprised i consumed any water whatsoever while was in spain.

QAzyv8XWSIS7l1hy0g4TKAfullsizeoutput_5875

 

after going back to the hotel, i got a bit more settled before going for a walk around the city to see the cathedral and find a place for dinner.  i stumbled upon this cute little restaurant – taverna del bisbe.  since the weather was decent, i figured i would sit outside and just take in some fresh air, especially after being on a plane for 10 hours to get there in the first place.

fullsizeoutput_585c

 

i enjoyed cava based sangria, paella and flan.  i have never had better paella in my life.  with me being a seafood junkie, spain was definitely for me.

7A34434F-5352-4BF2-A437-6A62DA35B534fullsizeoutput_5863fullsizeoutput_585e

 

i took a longer walk home just to see a bit more of the surrounding area in the event i did not get back to that same space the following day and stumbled upon some amazing street art.  clearly, the feminist movement is happening in barcelona as well.

Ga7DNmrbRU2tIISTo09NFgCD1FC169-FC59-4563-82FA-6441461B2C5F412FF1CD-7D52-40A3-8AD4-2B42AF98B38E

 

on day two, i got some much needed sleep and had a reservation at pez vela – a restaurant that was highly recommended by my friend elisa (who lives in spain and was getting married later that week in mallorca).  i love being near the water and this restaurant being beachside was exactly what i needed.  i ended up spending over four hours at this restaurant.  the impeccable service made it easy to do so.

4yrvqBx2T5yS7hDMBAzYWgfullsizeoutput_584d1FA369E2-6FCB-4A56-875C-53EBD7C25012

 

both the burrata and ceviche i ordered were outstanding.  everything was so fresh and i needed to just see the sun again after missing it for days both in la and on my first day in barcelona.

fullsizeoutput_584b4CFA994C-4DCA-4634-9CB6-6A01C2939C58AD693F29-94AD-47BC-BB3A-D8331044F959

 

i went back to my hotel to do a bit more reading before leaving to go to a bar recommended by my girl, chinae, paradiso.  i was unsure if i was in the right place because pictured below is the front door which is located inside of a deli.

AFAB9C25-F682-42CD-B64A-F9D6ED91110F

 

but once inside, it was moody and magical.5zz3HmDhSQC494iq1QvVMwSlSBhA0KSvqEokFIJwnNmg

 

i loved everything from the spicy specialty cocktails that were garnished with sprouts to the beautiful candle holders (that my friend hillary found for me on amazon from the post on my story and had waiting for me in la when i returned home) to the amazing locals i met who sat with me while i had dinner and a couple of drinks.

FBE8E84D-6225-4C14-A3BB-52E6C7B1A6F7

89C3D313-C5AF-409E-90FD-6D23D3869C88

 

since i was in barcelona solo, i figured going to a bar was acceptable but did not think i should go and explore the nightclub scene.  all that means is that i need to return soon.  thursday morning, i had an early flight to mallorca.  luckily, the flight was only about 45 minutes.  as soon as i landed, i knew i was in the right place.  it was just breathtaking.  my hotel (melia palma marina) being right on the water made me insanely happy.  the room here was substantially more spacious and the amenities could make you never want to leave the hotel.

 

i had this sweet note from elisa and jose when i checked in and i could not wait to link up with them for a little afternoon day party.

6AEC823D-763E-4CFD-8B5C-BE2F9941D5E6

 

elisa and i had not seen one another in over a year so being back together was the absolute best.  being together to celebrate her love with someone who truly understands, supports and adores her made it even better.  this is how i got to spend my thursday afternoon:

AECD0164-6E42-4FEA-AB66-49EE16876F1Afullsizeoutput_58788988D844-9677-4ED1-996B-12B60856FF95

*the bikini is from torrid!

 

that evening, i got to spend some quality time with leslie, one of my friends and old roommates from college.  it was so good to just be on the same time zone (since i live in la and she is currently in new york).  i enjoyed calamari, tuna tartare and wine at this cute little spot – la chica de santa catalina.

LtzhtQRucCiKsfM4eXw

lFbCvhIxQmySPfos0cJyhgczwAdb5sSm65nLTL0TgsCODXjkFTOWe0m+xRcri%g

 

on friday, leslie and i met up with our friends brittany and ryan for tapas and wine.  i was so excited to see them that i forgot to even take a picture of the food or wine.  however, there is nothing wrong with living in the moment.  brittany had rehearsal for the wedding so she had to run.  leslie and i stumbled upon this spot, cappuccino, and enjoyed some tapas and wine before going back to get ready for the welcome reception.

4147763B-F6B6-4D2E-9B82-617A656661F2

 

i ended up wearing an outfit from asos – a black bodysuit and peg pants to the event.  you can read more about that here.

Whitagram-Image

 

it was a wonderful event filled with people who loved the bride and groom dearly.  i also think it amplified all of our excitement for the big day.9FE4EEB0-2CE8-4428-8DF4-B673B003B33A

*from left to right – brittany, leslie, elisa (the bride) and me

 

i don’t even know how to describe how beautiful the wedding day was.  from the church to the outdoor cocktail hour to the two part reception, everything just felt like a dream.  pictures don’t do it justice but we will try.

481133C4-764B-4058-8018-205EB08D43B8ED7DC2E4-4739-4423-974F-834460C11350uFYtapycQJu95VygtssxiwE6B33B50-CF80-4626-9C59-CB17B0F6AAFD1950B1C8-29A0-4CA2-AC57-CD36F726012143236E96-D164-4A60-9124-57FD3AE8CBC0DD59D7BA-45F1-4773-B604-F0D484F3F77EC9AF4038-03F3-4885-BE7E-6D6A76777EAE4361F323-6570-4B30-97CB-3D58F31495F79E54C008-116F-4F1F-8A7E-7123DA734292

F28CB53C-C373-461C-990C-278E7FD7DAAF

 

we left for the wedding at 11:30am and returned at almost 3am.  it was unlike any other wedding i have ever been to and we made some memories we would never forget.  to say i was exhausted the next day is an understatement.  i was pretty much in a coma until after 2pm.  i met up with leslie to enjoy pizza and burrata at a place right near my hotel.

AB26B249-1DB6-485B-9109-CFB21C24331Efullsizeoutput_5870

 

afterwards, we went to the cute little gelato spot.  it was the perfect way to spend the afternoon.

fullsizeoutput_5864fullsizeoutput_5866F763D421-2B2A-4F5C-85C9-D162F2108794

 

leslie had to fly back to madrid and i did some packing since i had an early flight to barcelona the next morning before heading to la.  however, i couldn’t resist late night wine and tapas with brittany one last time in spain.

 

the trip was just extraordinary and i would do it all over again in a heartbeat.  i would definitely recommend staying at least 10 days to see more of what barcelona and mallorca have to offer.

 

to see more about my trip, head to my instagram and look at my spain highlight reel.

 

hope you are all enjoying your sunday!  i have to run to go get ready for my godsister’s wedding. 🙂

 

xoxo,

k. tap

 

i fantasized ’bout this back in chicago…

if you follow me on instagram, you know i spent the second half of last week in chicago.  a few years ago, i was spending some time in chicago with some of my favorite reslife women – gigi and christine.  while i got to experience chicago as a city, one of the most memorable events of that entire year was greek easter.  christine’s family is fully greek and greek easter is celebrated like christmas, only bigger and significantly more fun.

 

when christine got married this past december (you can read about my bridesmaid dress post here), i promised her family i would make it out for greek easter 2019.  when i looked at a calendar and realized greek easter fell during my spring break week, i was elated.  this meant i could not only celebrate greek easter but spend some much needed quality time with my work wife from honda, reens and her amazing boyfriend, sam.  over the years, we all feel more like family.  so, let’s get to it.

 

by the way, i feel like i ate my way through chicago.  i clearly took the whole “spring break” thing to a new level.

 

i flew in wednesday night and felt like i was moving to chicago with all the luggage i had.  part of this was because my hair is not in braids so i had to travel with far more products than i did on my previous trip to the chi.  the second reason is because the weather forecast changed about 87438729 times in the week leading up to me arriving.  even with me waiting until the day before to pack, there were still changes later on in the trip that i did not have proper clothing for.  such is life, i suppose.

 

i kicked off thursday with candace, one of the bridesmaids from christine’s wedding that i clicked with immediately at my first greek easter.  we met for brunch at 3 arts club cafe – this amazing restaurant located inside of a restoration hardware store.  you guys, i was shook.  it was absolutely breathtaking.  who wouldn’t want to wait on furniture this inviting while their table was being prepared?  so many of my home decor dreams came to life within seconds of walking in…

 

aJVdP27+QmeSf21DtQC0cwUQPSsPp7Q2e62h3BMKRpNQZF4eMIHwSoyQO9zucQsZ4A

 

i live for neutrals, especially shades of gray and white.  the subtle pops of color whether it be a plant or a bowl made me ridiculously excited.  as if that was not gorgeous enough, these are a couple of shots of the view from my table.

 

nzSm+wyoQTCBbGCVPLjviA

PL2GibhITLmzQdx5j2bwMw

 

i don’t know where i would put it but i need one of these chandeliers for my own apartment.

 

the menu was simple yet covered all of the necessary bases.  candace and i ordered a bottle of rosé while trying to decide what appetizer to get.

CA1A9DEE-5282-4026-B5CC-2C14AC5E699A

 

we ended up going with the burrata and there could not have been a better decision made.  it was so fresh and the oven roasted tomatoes were subtly sweet.  i honestly could have gotten a second order to eat as my meal but wanted to be mindful of just how much cheese i knew i would consume over my time spent in chicago.  candace laughed out loud at me – i am truly a californian.

fullsizeoutput_5753

 

for our meals, candace ordered the lobster roll with fries and i had the kale caesar with shrimp and avocado.  the only thing we would not order again were the fries – many because they seemed to have been sitting.  everything else tasted just as good as it looks below.

xUmQlYyzRzC9t3wL8yfTngfullsizeoutput_575c

 

we couldn’t leave without satisfying our sweet tooth.  because they make their doughnuts in house, we had to try a couple of different flavors.  both the cookies n cream and the coconut doughnuts were so good!  they were just sweet enough and the texture was perfect – light, cakey goodness.

JOObv607Rn2bk+8hflR14wr3ROwVyfRbaxlqMa1aotFQ

 

it’s like they knew i would be writing a blog post about this dreamy wonderland because there was a perfect selfie mirror on our way out that i had to get a shot in front of:

CB652E7A-87ED-46CC-8698-AEBFFB8AC6BA

 

because the weather was so great, we headed over to one of candace’s favorite spots (quartino) that has great outside seating, including a terrace on the second floor.  for the record, “so great” in chicago is being in the low to mid 60s in april.  when i left la the day before, it was 81 degrees.

 

F9500DE1-F740-4FFA-87E7-7D04BB64BE5E

 

i will never say no to sparkling rosé in the sunshine.

 

i had a tiny bit of down time before joining reens and sam at one of the most breathtaking bars i have ever been to – cindy’s.

fullsizeoutput_5760

pqyBDyuAQZeeIOQLq2rxUQ

 

if you go, you have to order the drink pictured below – no bars.  i love just about anything with vodka.  the peach, citrus flavors and fizz made it even better.  this drink tastes like springtime.

CBFAF5AB-4FC8-47FA-97DF-0511007A663D

 

because i knew we would be outdoors, i did a slight outfit modification.  the weather in chicago shifts at the drop of a hat so instead of one of my cozy cardigans, i brought out the faux fur.

A8BvGZF2TWqLgRbO8GnY7Q

 

naturally, reens and i were accidentally twinning.  this is one of the many reasons she is my work wife for life.

fullsizeoutput_5707

 

can we talk about both of these views?

fullsizeoutput_570f

AwDKpMKeQjiaVXm2TQJ+5w

 

cindy’s treated me well and i will definitely be back.  during a warmer day, i would not even attempt to go here without a reservation.  we waited about 15 minutes to get to the rooftop on a weekday when it was already in the 50s outside.

 

on friday, reens humored me by taking me to do all of the touristy things i wanted to do.  while i had done most of them before, i wasn’t blogging then so circling back was necessary.  first stop was:

 

millenium park

fullsizeoutput_5774224CC012-5D01-4A23-AEE8-6977FB578F2B9phAj+KqRCqKtjULzBSLPw

 

next, we went to portillo’s.  i eat a hot dog maybe once a year but i cannot go to chicago and not get at least a polish dog with some cheese fries from this staple.  it was just as good as i remembered.

fullsizeoutput_5778

 

we swung by sears (now willis) tower because we thought this sky lounge was there but we were at the wrong building!  we pulled it together and made our way over to the signature room at 95th – it is at the john hancock building.  the views and the service were unparalleled.

C2FAB379-99DA-4BDB-B1BE-2F20C8AC3AAE

fullsizeoutput_577ap1AoMdFnTu2JkOPgWtmsEw

 

oddly enough, the best views were from the women’s restroom – it is like they knew women would want photos with this background.  we literally watched a group of women leave their table and request that their table be held so they could get a group shot while the lighting was still this good.  gotta love it.

 

we headed home and i finally got to try the deep dish and calamari served at giordano’s – my life will never be the same.

 

AA135D9E-3AD3-4EEA-B0E2-CB4D93E9E6CC

 

this was the perfect thing to coat my stomach before heading out to the bar to continue drinking and participating in my first turtle race!

 

ssucnRHKQl6iiFA66JDbeQIMG_08671rRot5anS4OrTjxQMi8oIw

 

big joe’s was such a great little pub.  the staff and locals were so friendly.  there was a diverse crowd.  i appreciated that the patrons controlled the music, the drinks were stiff and i happened to win my first turtle race with #4 – lucky dan.  i even have a shirt to prove it!

EBDUYzVYTlasZRoM6sQ5EQ84TpSumtQVmp9Sk%KWJRcg

 

on saturday, we trekked out in the snow.  yes, you read that correctly, the snow, for a byob brunch.  la really needs to take some notes from chicago.  there are so many byob places and that is a game changer.  breakfast house was amazing and the supreme chorizo hash had this unreal chipotle aioli that i could happily just drink.  probably sounds gross but it is honest.  the pancake that accompanied my chorizo hash was perfectly fluffy and absorbed the syrup just the way i liked.  i am certain everything was improved by the two bottles of champagne and bottle of sparkling rosé we polished off.

 

dt7CQQiaQcK7RFtReTAqpAYdJqotplTdGZAsnsgGRdsgzY4hhbtRShWOoxhiYuohnABE35944C-C06B-49E3-8E66-FDFC7CB0B7A7

 

we relaxed for a bit post brunch and then by sheer luck, one of my closest mentors and friends, reena was in town for just over 24 hours.  we were somehow able to make dinner plans work and proceeded to spend literally four hours at this dope restaurant – ocean prime.

 

5F2B3A8D-6D50-480A-95A3-6A5ED42324C3fullsizeoutput_57d8fullsizeoutput_57d9518931B5-659B-4E82-B38B-4B77A480656F3FDB538D-6B53-4899-9E25-E76984504E7F

 

pictured above are about half the items we ordered:  the black orchid is a delicious vodka based cocktail with an edible orchid – how gorgeous?! for dinner, i ordered the lobster roll and the spicy tuna roll – both were ridiculously fresh which makes sense since they have the fish flown in daily.  for dessert, we split both the butter cake and the creme brûlée – we had zero regrets.  not pictured is one of the most beautiful cocktails i have ever seen – berries and bubbles – it is also vodka based and you can see its goodness on my chicago highlight on the gram.  we had the smoked gouda tater tots and the broccoli and cauliflower.  all were flavor packed and just perfection.  we were so impressed with both the ambiance and the service seeing as how the restaurant has only been open for three weeks.  they have several other locations but if you go to the one in chicago, ask to be seated in tyler’s section.  he is an absolute riot and so friendly and relatable.

 

sunday rolled around and it was so bittersweet.  i was sad knowing my trip was coming to an end but was so pumped to head to greek easter.  i could not wait for reens and sam to experience it.  there really is no way to really explain it – you just have to live it.  i think they thought i might be exaggerating until we walked up the driveway with all of my luggage (since i was going straight from aster to the airport) and my favorite uncle in the family screamed that we needed to take shots.

 

if you have seen my big fat greek wedding, think of that kind of situation only better because of the company, the laughter, the never ending drinks and the best lamb you have ever had in your life.

 

bnuskFWKRbujE3xEgzfE1QED8D1FEF-5808-4602-95F1-D3DE10EB1C87fullsizeoutput_57de

IMG_0858

h0VN7rJiT66nwIhZFgWmkQ

 

getting to reunite with almost all of the bridesmaids from christine’s wedding and squeeze her parents and karl (her husband) in person was the icing on the cake!

IMG_0861

BVrutj1gTaadjJXSTafeAA

 

chicago was exactly what i needed to help get me through the last month of work.  it was filled with friends who have become family, great food, tasty cocktails, tons of fun and just joy.

 

if you have been to chicago, what places were must sees for you?  i would love to hear about it in the comments below.

 

xoxo,

k.tap

 

 

 

 

 

 

love goodly

to kick off my spring break yesterday, i enjoyed a great vegetarian meal at zinc cafe and market (and a couple glasses of rosé, of course) with an old friend from high school, nicole.   there are few things that compare to great conversation over a great meal but one thing is seeing an independent woman thrive in her field.

 

nicole is currently the e-commerce manager at love goodly – a company that created subscription boxes for women by women.  their focus is on being nontoxic, cruelty free and vegan.  there is something refreshing about knowing that the products you are putting onto your skin (the largest organ on your body) are actually good for it.

 

at lunch yesterday, nicole was kind enough to bring me the february box (you guys know how i feel about the month of february)!  the box was absolutely adorable.

 

qu%4LKCGQFuM%%XOW%Z%Sws%nazaPKQ0G5xz1K+gk47Q

 

the box contained only things that were both healthy and indulgent.

 

one of my favorite snacks ever – angie’s boom chicka pop sweet & salty kettle corn 

H6EbHWBWR0WBy3gVmvbYBQ

 

for you chocolate lovers, a fine & raw chocolate bar with sea salt

QcNjnd8AQlW+vnAGUN75zw

 

zatik’s gratitude face serum – this is the product i am most excited about.  i am all about preventative care and while i don’t have deep wrinkles in my skin as of yet, i definitely see smile lines from time to time that could turn into crow’s feet if unaddressed.

ds1OwvFQTrSqckdHBA2Rcg

 

a two sided aisling organics makeup brush – highly functional and i don’t think there is a such thing as having too many brushes.

nHWfgWHzStip1nSeF75qTw

 

flower mill’s balm shell smells heavenly (and i could actually understand every ingredient used to make it) and removes anything from your skin that isn’t meant to be there – from makeup to excess oil.  if you are like me, sometimes, your skin may not feel totally clean after using a makeup removal wipe.  i am thinking this will be the perfect thing to add to my routine on the couple days per week that i wear makeup.

l1WMAggiSnmP9kpJDXhMqQ

 

the best thing about the love goodly boxes are that there are a variety of items both to use and consume, every item is full sized so you can actually get several uses for each product and most importantly, exactly what is says on the box: eco. natural. healthy. no animals harmed. curated with love.

 

head over to love goodly to customize your own box or to subscribe.  i think these boxes would make the perfect gifts!

 

xoxo,

k. tap

 

 

 

great maple

when i moved to south pasadena in december of 2017, i remember being excited to explore the surrounding neighhborhood.  from driving down some of my favorite tree lined streets to exploring new bars in highland park (one of my neighboring cities) to trying new restaurants in pasadena (that were not there before i moved to the bay back in 2007) – there was so much to unearth.

 

my mom and i have a standing weekly dinner date on tuesdays – sometimes we cook and other times we dine out, but fall through spring, it always ends with wheel or fortune and this is us.  on a week where it was her turn to handle dinner, she asked if i had made it over to great maple yet and i had never heard of the restaurant.

 

the one closest to me is the pasadena location but there are four total, spread out across southern california.  perhaps it is because there aren’t a trillion locations but i feel completely taken care of during every dining experience.  whether it is for brunch, dinner or happy hour, i absolutely love my time spent there.

 

my friend roni has been in town from philly for the since the beginning of the month to enjoy la while working remotely before coachella.  because my mom and roni wanted to spend some time together, great maple seemed like the perfect fit since it is not something she could access in her hometown.

 

last tuesday, we went for dinner and it did not disappoint. we started with cocktails because clearly, priorities.

 

q8dDDi7hTneNK0udGzY%uw

 

the drink above is called rosé all day but since we ordered it by the pitcher (a couple of times), it is called the rosé  parade.  it is melon vodka based with rose, aperol and watermelon juice.  they top it with a sour belt which is both adorable and delicious.  the pitcher serves four full servings so naturally, two were needed.

 

while we were deciding what to order for our main meal, we split the baked bacon mac and cheese.  it arrived piping hot, gooey and every single bite was decadent.

 

lFByhr41TG+rjCjSruGieA

 

for my main course, i had the signature prime rib dip with both truffle fries and a side caesar with avocado (to start).  the caesar salad is unique because it has shaved brussel sprouts which really gives the salad great dimension and changes up the texture.  the dressing is light and does not overpower the salad.  it was divine.  the prime rib dip sandwich was tender, juicy and flavor packed.  the horseradish aioli and crispy fried onion strings really set the sandwich off.  as for the fries, potatoes are my favorite carb and anything that involves truffle and parmesan was pretty much made for me.

 

cWwLnOCOQNyHPSw78ZxJqg

 

now, because i knew that we had to order dessert (and i say had to because when you see what we ordered, you will understand that this was not negotiable), i took half of the sandwich home and had it for lunch the following day.  i had to save a little room for the grand finale…

 

KOPT4426SoacLHWMEo0taQ

 

these famous maple bacon doughnuts that are lightly coated in powdered sugar are made fresh to order and are that perfect combination of sweet and salty.  one order comes with three doughnuts which was perfect for my mom, roni and i.  i typically eat red meat one to two days per week but no matter what i have had earlier in the week, i feel it would be sacrilegious to go to great maple without having one of these maple bacon doughnuts.  once you have one, you will feel the same.

 

because i love a place where i can make a reservation, great maple has become one of my go to spots.  lock in your reservation (and collect those points) through opentable.

 

if you have been, tell me what you have ordered!  if you have any questions, just ask – i have been here enough times where i have covered most of the menu.

 

xoxo,

k. tap

 

 

 

 

ma’am sir

this past weekend, my friend brandi and her boyfriend were in town for a weekend getaway that included a dope vince staples concert.  being that they are from austin, they have a ton of amazing food options.  before brandi even came out to la, she had a list of places she was interested in trying.  in hearing her rattle off options a few days before her arrival, ma’am sir grabbed my attention.

 

the name was unique but when i visited the site and saw the decor, which included a beautiful leafy wallpaper and vines/leaves hanging from the ceiling, i knew it was a place i wanted to be.  in seeing the menu that was filled with filipino inspired dishes and the rave reviews, i knew we had to go.

 

we made an 11:30am reservation via opentable.  any other brunch lovers out there can attest to how terrible it can be to show up somewhere on a sunday and be seated/served in a timely fashion.  we were a smidge early for our reservation and they accommodated us.  what i will say is that 11:30am was the perfect time because by noon, i do not think there was a single open seat.

 

even though it is located on sunset in silverlake, there was ample street parking.  because it was a sunday, paying for the meter wasn’t even necessary.  for someone like me that prefers a specified parking lot or valet, this kind of shit matters.  now, onto what we ordered…

 

brandi got the ma’am sir brunch plate which included her choice of longganisa, tocino or crispy dried fish paired with garlic rice, rice porridge, 2 fried eggs and pan de sal.  all of that was only $18 and  the portion was hefty!  her boyfriend got the hangover fried rice which consisted of chinese sweet sausage, fried egg, fried ginger and smoked fish.  and after much contemplation, i decided on getting a filipino classic – the chicken adobo (which was served with garlic rice).  i started with a side of fries and because i am a weirdo, i eat my foods one thing at a time…sue me.

 

fullsizeoutput_53d1.jpeg

 

each of us thoroughly enjoyed every bite.  i also enjoyed every sip of my elderflower spritz.

 

9D2EEA1A-A033-400A-9C84-F7DE219E2989.jpg

 

typically, i gravitate towards vodka or champagne during brunch (and if i am being honest, during life) but i am a sucker for elderflower anything.  the elderflower spritz was gin based with st. germain, cava and thyme.  it was light, crisp and refreshing.  i also appreciated that it did not overpower the meal.  sometimes, gin can be a bit aggressive and that was not at all the case here.

 

to see what more of their dishes look like, visit their instagram.  if you are smart though, you will just visit in person – you won’t be sorry.

 

their address is 4330 w sunset blvd. los angeles, ca 90029.

 

if you go, let me know what you ordered!

 

xoxo,

k. tap